Food for Good: How Non-Profits Are Creating Change Through Food

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An Essex Street Market “Talk & Taste” event about food-based social enterprise

Many organizations are recognizing the value of entrepreneurship and culinary arts to inspire young people, build their skills, and equip them for challenges ahead. At this Talk & Taste event, offered in partnership with the Essex Street Market Vendors Association, we brought together three organizations that see the incredible value of food. The panel discussion included Lyn Pentecost, executive director of the Lower East Side Girls Club, and one of their longtime participants, Jocelyn. The Girls Club not only offers programs and facilities for young women to learn about cooking, but their La Tiendita stall in the Essex Street Market offers them the opportunity to learn the retail side as well, selling baked goods, aprons, potholders, and other textiles made by their participants. Jordyn Lexton is the founder Drive Change, a nonprofit that works with young people who have had contact with the criminal justice system, and operates for-profit enterprises run by their participant, including the Vendy Award-winning Snow Day food truck. Reconnect works with a similar population, helping young men in Bed-Stuy, Bushwick, and Williamsburg who have become “disconnected” to gain skills and confidence by running businesses, including the Reconnect Graphics print shop, Reconnect Café, and the Reconnect Bakery in the Moore Street Market. We were joined by Reconnect’s founder, Father Jim O’Shea, bakery manager Daytoine Shaw, and one of his bakers, Rayvon.

[UPDATE 7/10/17: We are deeply saddened to have to share the news that Daytoine Shaw of Reconnect Bakery passed away suddenly last week. Daytoine was an incredible baker, mentor, and friend, and we will miss him terribly.]

If you missed the event, you can watch the whole discussion below or on our Facebook page.

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Humanities New York: Tour and Workshop

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Designing for Public Engagement: Tour and Professional Development Workshop

On December 12, 2016, Turnstile hosted a Food Cart Tour of the Financial District at lunchtime, followed by a two-part professional development workshop for Public Humanities Fellows at Humanities New York that explored the challenges and opportunities of creating publicly accessible resources and programming with community partners, informants, and collaborators. Using the tour as a common reference point, combined with a series of facilitated activities, workshop participants shared ideas, questions, and concerns about their respective projects, learned about and discussed logistical and ethical considerations for designing and implementing public-facing projects, and reviewed project management tools that support facilitating mutually beneficial collaboration with community partners.


Market Value: How Public Markets Drive the Baking Industry Forward

Filed to: EventsInside IndustryPresentationsPublic MarketsTurnstile Studio

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An Essex Street Market “Talk & Taste” event about the baking industry in New York City

Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.

If you missed the event, you can watch the whole discussion on below or on our Facebook page.

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CUNY Graduate Center: Workshop on Guided Tours

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Engaging Guided Tours: Techniques and Best Practices

On October 28, 2016, Cindy VandenBosch and Andrew Gustafson of Turnstile Tours led a workshop at the City University of New York’s Center for the Humanities as part of Afterlives: Place, Memory, Story, a day-long conference hosted by the Public History Collective. This workshop introduced attendees to best practices in developing and delivering guided tour experiences that are accessible, engaging, and rigorously researched. Through case studies drawn from Turnstile’s extensive experience in the field, and through modeling practices, participants learned about strategies for developing content for place-based learning, storytelling techniques, group management, as well as other approaches to ensure that visitors have an enjoyable and educational tour experience that is meaningfully connected to the tour’s location.


Rochester Institute of Technology: Oral History in Museums and Public History

Filed to: PresentationsTurnstile Studio

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Presentation at Rochester Institute of Technology, Department of Museum Studies, December 2013

Cindy VandenBosch was invited to speak with students and faculty in an undergraduate Oral History class in the Department of Museum Studies about Turnstile’s experience collecting, preserving, and utilizing oral history in the creation of tours, public programs, and online content. She spoke about her experience documenting stories of vendors and neighborhood residents in and around Brooklyn’s Moore Street Market, the use of oral history in our programs at the Brooklyn Navy Yard, and her past work at the Lower East Side Tenement Museum.


NYC Museum Educators Roundtable: Oral History in a Public Context

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Presentation at the New York City Museum Educators Roundtable Annual Conference, May 2013

“Oral History in a Public Context: Fostering Human Connections with Broader Public Meanings”

This conference session, organized by Cindy VandenBosch, included case study presentations and facilitated small group discussions to examine how oral history can be used effectively in a variety of museum-based projects, from apps to place-making activities, walking tours to educational programs, as a means of fostering personal connections with the past, and with broader public meanings. (more…)