Filed to: Turnstile Staff

All of Turnstile’s staff are licensed New York City Sightseeing Guides and have a diverse range of experience and expertise, ranging from historical research to museum studies, sustainable architecture to street food. All of our team members also participates in ongoing research and tour development. Click the names below or scroll down to see team bios:

CindyAndrewDougBrian • Cesar

Cindy VandenBosch

Filed to: Turnstile Staff

Founder & President

Cindy VandenBosch founded Turnstile Tours to create interactive and content-based experiences that foster engagement and interaction within and across communities in partnership with non-profit organizations in the neighborhoods of New York City. Cindy is passionate about offering experiences that are welcoming and accessible to people of all ages and abilities, and she has long been interested in socially-responsible business, which led her to found Turnstile as a Benefit Corporation in 2012. Originally from Flushing, Michigan (a suburb of Flint), Cindy studied anthropology at the University of Michigan and conducted her thesis research in Siberia and the Russian Far East, studying traditional culture of local ethnic groups.

Since moving to New York more than a decade ago, Cindy has gained extensive experience in the museum field; for several years she managed tour implementation, quality, and accessibility at the Lower East Side Tenement Museum for over 100,000 visitors annually. She has also worked in a variety of capacities with the Brooklyn Historical SocietyNew-York Historical Societythe Museum at Eldridge Street, the New York Transit Museum, and many other cultural organizations. From 2012 to 2015, she served as co-chair of the Museum Access Consortium, an association dedicated to increasing accessibility at cultural institutions for people of all ages and abilities, and formerly taught K-8th graders who are blind or have low vision about the geography and history of New York City with City Access New York.

In 2008, Cindy also co-founded Urban Oyster with David Naczycz and co-managed that tour company for three years before starting Turnstile.

Tours: Brooklyn Army Terminal • Brooklyn Navy Yard • Food Cart Tours • Public Market Tours

Andrew Gustafson

Filed to: Turnstile Staff

Vice President

Originally from New Haven, Connecticut, Andrew studied early American history as an undergraduate at Middlebury College and political geography and criminology at the University of Colorado-Boulder graduate school. He is trained as an historical researcher, geographer, and cartographer, and in additional to his duties as a tour guide, he oversees knowledge management  for Turnstile Tours, maintaining our archive, library, and blog, and designing our tour maps and brochures. Prior to working at Turnstile, Andrew lived in Moscow and Irkutsk, Russia, where he studied geography and worked as a reporter, editor, and translator for a number of media outlets.

After moving to New York in 2009, he worked at the International Coalition of Historic Sites of Conscience, a worldwide network of museums and historic sites that use difficult histories to promote positive social change, coordinating their programming in the former Soviet Union. Andrew is fascinated by military and maritime history and the contemporary workings of New York Harbor, both manmade and natural, and he is an avid shipspotter, birdwatcher, and paddler. He has led the research and development of the World War II tour of the Brooklyn Navy Yard, which launched on Veterans Day 2012, and our tour programs at the Brooklyn Army Terminal. Andrew and Cindy were married in April 2014 at Williamsburg’s Most Holy Trinity-St. Mary Church, with food provided by street vendor Veronica’s Kitchen, and they are the proud parents of Salty. Andrew is a member of the US Naval Institute.

Tours: Brooklyn Army Terminal • Brooklyn Navy Yard • Food Cart Tours • Prospect Park Tours • Harbor Tours

Doug Chapman

Filed to: Turnstile Staff

Head of Sustainability Programming

Doug’s diverse talents include being a working actor and an ecological design consultant, experience he gets to blend together at Turnstile Tours. Doug is a LEED-accredited professional with the US Green Building Council and for five years worked as the director of research for internationally-renowned ecological architecture firm William McDonough + Partners. Doug also worked with Bruce Mau and the Institute without Boundaries to produce Massive Change, a multi-media installation exhibit focusing on the capacity of design to shape our world for the welfare of humanity exhibited across North America, and he worked on a project to bring sustainable building technology to Haiti. Doug is also an accomplished actor working regularly on stage, in film and commercials and possesses a Masters in Fine Arts from the A.R.T. Institute at Harvard University and a Bachelor’s degree magna cum laude in Environmental Studies from Oberlin College. Recently, he has appeared in productions at New York’s Guggenheim Museum and in the Solutions Grassroots Tour, a stage show about the impacts of climate change and hydraulic fracturing.

Doug led development of both the Urban Ecology and Sustainable Architecture and Industry tours at the Brooklyn Navy Yard, and he helps Turnstile to incorporate sustainability- and environmentally-focused content into all of our programs and operations, including our annual benefit reporting.

Tours: Brooklyn Army Terminal • Brooklyn Navy Yard • Food Cart Tours

Brian Hoffman

Filed to: Turnstile Staff

Food Cart Tours

Brian Hoffman is a food blogger, actor, waiter, and lover of New York. Originally from South Florida, but born to a family of New York expats, he always dreamed of being a starving artist in the big city. After studying theater at Carnegie Mellon and moving to New York City in 2001, he realized the starving part wouldn’t cut it. So in order to never go hungry again, he founded Eat This NY, a food blog where he searches for the best of New York’s most iconic foods, and a web series of the same name that documents those searches alongside a comedic storyline. He loves showing visitors and residents alike where to get the most delicious and surprising food, and as a tour guide, he gets to do just that every day.

As the leader of our Food Cart Tours, he has fallen deeply in love with the mobile food vending scene across the country and the resourceful entrepreneurs behind these businesses. Tour attendees are always amazed at the quality of the food and the fascinating stories. He also leads tours for Urban Oyster, and he covers the street food beat for the website Midtown Lunch.

Tours: Food Cart Tours

Cesar Fuentes

Filed to: Turnstile Staff

Tour Guide & Liaison to Spanish-Speaking Stakeholders

Cesar Fuentes is a food influencer and an avid supporter of NYC street food. A son of immigrant street vendors, Cesar grew up living the hardships related to this difficult, but sometimes rewarding life.  He served as director of one of the most popular Latino outdoor markets in New York City, the Red Hook Food Vendors Marketplace. He also oversaw the expansion of one of the most innovative new market initiatives in the city, Vendy Plaza, an offspring of the Street Vendor Project, the  street vendor advocacy organization behind the world famous Vendy Awards. Cesar received a Bachelor’s Degree in Sociology from the City University of New York (CUNY), and a Master’s Degree in Disability Studies from the CUNY School of Professional Studies.

In 2010, Cesar received the prestigious Place Making Award from NYC Mayor Michael Bloomberg in recognition of the Red Hook Food Vendors role in helping improve their community and putting it in the culinary map as one of the city’s top food destinations. In 2014, Brooklyn Magazine names Cesar one of Brooklyn’s Food Influencers for his lifelong dedication and advocacy as a stake holder and trendsetter of the borough’s culinary diversity. Besides his passion for Street Food, Cesar is also a strong advocate for young people with disabilities. He currently assists students with different abilities throughtout the city prepare for vocational and employment opportunities, and the adult life after school.

Tours: Food Cart Tours