As Open House New York Weekend goes online this year, we are hosting a virtual visit to one of the most popular sites of the weekend, the Brooklyn Army Terminal, so join us for a live exploration of the site’s architecture, history, and industry. Designed by architect Cass Gilbert and built in 1918–1919, the Terminal is an architectural and engineering marvel that served as a major military installation for nearly 50 years. Today it is a city-owned industrial park that is home to over 100 businesses, and we will visit with some of the makers, manufacturers, and artists that occupy the buildings today, including FABSCRAP, SPark Workshop Brooklyn, and Uncommon Goods. This program is supported by the New York City Economic Development Corporation.>> Continue reading
As part of Open House New York Weekend, we have created this map to guide you around the Brooklyn Navy Yard and the surrounding neighborhoods to explore the history, architecture, and food of this landmark of Brooklyn. Download this PDF guide and check out the rest of our OHNY 2020 programming.
As part of Open House New York Weekend, we have created this special guide highlighting architecture, industry, and history along the Astoria Route of the NYC Ferry. Download this PDF guide and visit ferry.nyc to get updated schedules and info, and check out the rest of our OHNY 2020 programming.
Although popular Thai dishes such as papaya salad and sticky rice are consumed by millions of Americans, few know its origins are from the Isan and Northeastern region of Thailand. There are so many differences between Thai regional cuisine. In this mouthwatering program, we will focus on this region’s culinary traditions to learn about what makes it unique and the dishes to look out for. Bright spicy and sour salads, grilled meats, sticky rice, and lots of chili peppers are just some of the building blocks of Isan cuisine, and we are excited to feature two chefs from the region. We will learn about the famous Som Tam (or papaya salad) from Chef Kulsatree Noree, who owns Amazing Thailand Uptown in Minneapolis, and we will pay a visit to Chef Warunee Mouthapong, who owns Miami’s Siam Bistro and will be preparing spicy salad made of curried rice – as a special treat, Chef Warunee will be joining us directly from Thailand!
This recipe comes to us from Amazing Thailand Uptown of Minneapolis, where Chefs Kulsatree Noree and Sukie Panthialath made classic papaya salads on our Thai Food in America series, episode 5, “Cooking Thai Regional Dishes: Northeast.” This salad comes from Thailand’s northeast Isan region, and we have included the recipe for their Thai version of this salad, but watch the video below to learn the differences between it and the Lao variation they also serve at their restaurant. You can also try this salad with the vinaigrette shared by Chef Yo of Pinto Garden.
In 1636, the first European settler, Willem Adriaensen Benet, was granted title to land in what is today Brooklyn. Though Dutch rule over the colony would last only 30 years, Dutch culture and language would persist in Brooklyn for well over 200 years. In this conversation with journalist and amateur genealogist Sarah Crean, who worked as a researcher for the Brooklyn Historical Society (now the Center for Brooklyn History) and has written extensively about Brooklyn’s history for Bklyner, we will examine some of this landmarks and institutions where the legacy of Brooklyn’s Dutch heritage can still be seen today.
- Jasper Danckaerts (1680), Journal of a Voyage to New York, and a Tour in Several of the American Colonies in 1679-80
- Gertrude Lefferts Vanderbilt (1881), The Social History of Flatbush and Manners and Customs of the Dutch Settlers in Kings County
- Henry Reed Stiles (1867), A History of the City of Brooklyn
By sheer coincidence, October 8 marks the launching USS Saratoga (1955) and USS Constellation (1960), two of the largest ships ever built at the Brooklyn Navy Yard, which is why we’ve dubbed it “Supercarrier Day.” Aircraft carriers were once a common sight in New York Harbor, as they were built, repaired, and modernized in local shipyards, or they visited for fleet reviews or R&R, but it has been more than 15 years since a carrier visited the city. In this virtual program, we’ll look at important moments in the 100-year history of naval aviation in the region, including early experiments in carrier design, significant carriers of World War II, adapting carriers to the Jet Age, and why no nuclear-powered carriers have ever visited NYC.
In this special Made in NYC Week program, learn how New York City’s makers and manufacturers are advancing inclusion of people with disabilities through adaptive design and employment practices. In this panel discussion, we will speak with the Adaptive Design Association, which creates adaptations of expensive and non-custom commercial products for people with disabilities; learn about Adapt Ability, a new nonprofit that specializes in affordable solutions for adaptive bicycling; and take a behind-the-scenes look at Undercare’s adaptive clothing for people with mobility challenges with CEO and Founder Susanne Leary Shoemaker. In celebration of Disability Employment Awareness Month, we will also be joined by Karen Waltuck, JobPath’s Director of the Consortium of Customized Employment, to learn how a network of 13 agencies are working together to create more integrated and competitive work environments for manufacturers and other sectors through customized employment programs for people with developmental disabilities. This program will be hosted by Turnstile Tours’ President Cindy VandenBosch, who is an accessibility professional in the museum and tourism fields.
The core of Thai cuisine is selecting ingredients that balance flavors – sweet, spicy, sour, and salty. Thanks to the growth in popularity of Thai food in the United States, many staple ingredients are readily available, either imported from Thailand or produced locally. On this program we’ll learn from top chefs about how they obtain the best ingredients for Thai cooking, and we’ll explore the international and domestic supply chains that support Thai chefs and home cooks alike. Our guest will be Chef Terrawong “Yo” Nanthavatsiri from New York City’s Pinto Garden, who sources local, seasonal ingredients to create his innovative takes on traditional dishes, and he will show us how to make a delicious and refreshing seasonal salad.
Photo credit: Clay Williams Photo