Cooking Thai Food for New (and Familiar) Audiences | Episode 2 (138)

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Learn about the history of Thai immigration to the United States and where Thai communities and Thai food destinations have popped up across the country. Some restaurants have appeared in neighborhoods to serve the Thai community – places like Elmhurst, Queens and Los Angeles’ Thai Town – while other restaurants have set up shop where very few Thai people live, taking on the challenge of educating diners about their cuisine. Join us for interviews and a cooking demonstration with Chef Sarintip “Jazz” Singsanong, who cooks spicy Southern Thai cuisine at Jitlada in the heart of LA’s Thai Town, and Chef Dee Buizer, who prepares upscale Thai food for an eager new audience at Senae Thai Bistro in Tucson, Arizona.

This series is sponsored by Thai Select USA.

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