How It's Made: Vegan Cheese with Riverdel | Virtual Program

PAST PROGRAM | Upcoming Programs | Become a Member

You can find just about anything at the Essex Market, but you’ll only find one vegan cheese monger – Riverdel. With their display case filled with wheels and wedges of local and imported cheeses, it’s hard to believe that this is a meat- and dairy-free establishment. Join us for a chat and demonstration with owner and manager Micheala Grob, as we discuss all things vegan cheese, and learn about running a unique and growing business in one of NYC’s iconic public markets.