Brooklyn Roasting Company creates and serves unique, fair trade-certified coffees from across the globe. Inside the Brooklyn Navy Yard, their headquarters, distribution center, and roasting plant produce more than 1 million pounds of coffee annually, and you can them in their network of cafés across Brooklyn and Manhattan. Visit their café in the BLDG 92, or head down the street to their coffee cart in Building 77 or the café at 200 Flushing Ave. And if you are in nearby Dumbo, visit them at 55 Washington St or their flagship store at 25 Jay St, a building formerly occupied by the Arbuckles Coffee Company. You can grab a drink before or after your Brooklyn Navy Yard Tour, or ask about including a coffee tasting or tour of the roasting plant in a private group experience.
Multiple Locations // Coffee Shop // More Info
Founded in 1914 on the Lower East Side by Jewish immigrant Joel Russ, Russ & Daughters is a New York institution. Now a fourth-generation business run by Joel’s great-grandchildren Josh Russ Tupper and Niki Russ Federman, they have expanded from their Houston Street store to cafés on Orchard Street and at the Jewish Museum, and now a new retail store, company headquarters, and commercial bakery in the Brooklyn Navy Yard’s Food Manufacturing Hub at Building 77. Here they serve their impeccable selection of perfectly-sliced smoked and cured fish, and their fresh-from-the-oven baked goods like bagels, rugelach, black and white cookies, challah, and more. Come stock up on nosh essentials, or grab a bagel sandwich for breakfast or lunch.
Building 77, 141 Flushing Ave // Open Every Day, 8:30am–4:30pm // More Info
Celebrate National Manufacturing Day with events across the country on Friday, Oct. 5, including two events hosted by Turnstile Tours and our manufacturing partners. At 9:30am, join us at the Brooklyn Navy Yard for a tour of Ferra Designs, a shop that designs and fabricates architectural metalwork and furniture. The tour will include an explanation of their methodology from founder Rob Ferraroni, as well as a walk through the shop floor to see the work of their skilled craftspeople and advanced manufacturing equipment.
At 10am, we will be exploring food manufacturing by visiting the factory of Wafels and Dinges, a purveyor of authentic Belgian wafels. At their Gowanus facility, they produce more than 7,000 wafels daily for their network of food trucks, carts, kiosks, and restaurants, and it also serves as their commissary garage, where they store and service their fleet for mobile food vending.
Join us at the Brooklyn Navy Yard to celebrate 15 years of remarkable work of Made In NYC, an initiative the Pratt Center for Community Development. This special evening will bring together and celebrate our city’s diverse and ever evolving manufacturing community. The program will include opening remarks from US Senator Kirsten Gillibrand and other elected officials, a photography exhibit of the places and faces of contemporary urban manufacturing, and a silent auction of fabulous NYC products and experiences. Guests will also have the opportunity to enjoy some of the tastiest NYC-made foods and beverages.
When booking, use the promo code TURNSTILE75 to get $50 off tickets. Your ticket will also include a coupon that you can use to get 30% off all of our public tours, which you can use as often as you would like before May 31, 2018.
An Essex Street Market “Talk & Taste” event about food-based social enterprise
Many organizations are recognizing the value of entrepreneurship and culinary arts to inspire young people, build their skills, and equip them for challenges ahead. At this Talk & Taste event, offered in partnership with the Essex Street Market Vendors Association, we brought together three organizations that see the incredible value of food. The panel discussion included Lyn Pentecost, executive director of the Lower East Side Girls Club, and one of their longtime participants, Jocelyn. The Girls Club not only offers programs and facilities for young women to learn about cooking, but their La Tiendita stall in the Essex Street Market offers them the opportunity to learn the retail side as well, selling baked goods, aprons, potholders, and other textiles made by their participants. Jordyn Lexton is the founder Drive Change, a nonprofit that works with young people who have had contact with the criminal justice system, and operates for-profit enterprises run by their participant, including the Vendy Award-winning Snow Day food truck. Reconnect works with a similar population, helping young men in Bed-Stuy, Bushwick, and Williamsburg who have become “disconnected” to gain skills and confidence by running businesses, including the Reconnect Graphics print shop, Reconnect Café, and the Reconnect Bakery in the Moore Street Market. We were joined by Reconnect’s founder, Father Jim O’Shea, bakery manager Daytoine Shaw, and one of his bakers, Rayvon.
[UPDATE 7/10/17: We are deeply saddened to have to share the news that Daytoine Shaw of Reconnect Bakery passed away suddenly last week. Daytoine was an incredible baker, mentor, and friend, and we will miss him terribly.]
If you missed the event, you can watch the whole discussion below or on our Facebook page.
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An Essex Street Market “Talk & Taste” event about the baking industry in New York City
Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.
If you missed the event, you can watch the whole discussion on below or on our Facebook page.
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Masaki and Yukimi Momose have been making their Japanese-style salad dressings for more than three years, but now, they are finally making it in a space they can call their own. Their company, MOMO Dressing, is the first tenant in the Brooklyn Army Terminal’s Annex, a former administration building for the military complex that is now being reinvented as a center of food manufacturing.
MOMO held their grand opening on August 10 with the New York City Economic Development Corporation, which spent $15 million renovating the 55,000-square-foot building. Also in attendance was another food manufacturer who calls the Terminal home – chocolatier Jacques Torres.>> Continue reading
In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery and Pain D’Avignon, two businesses with established track records in wholesale, selling and distributing to grocery stores, coffee shops, restaurants, and specialty shops, and that branched out into retail through opening flagship locations at the Essex Street Market on Manhattan’s Lower East Side. But before we dig in, let’s first take a look at the role baking plays in New York City’s manufacturing sector.
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Owned and operated by the city, the Essex Street Market provides a diverse array of fresh, high-quality, and affordable food options to local residents, as well as opportunities for new food entrepreneurs to set up shop with more reasonable rents than are usually found in New York City. In this week’s post, we profile two women who grew their businesses grew out of stalls measuring just 100 square feet – Anne Saxelby of Saxelby Cheesemongers and Rhonda Kave of Roni-Sue’s Chocolates.>> Continue reading