Places New Yorkers Love: In Conversation with Author and Artist John Tebeau | Episode 48

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Join our conversation with artist and author John Tebeau, who’s book “Bars, Taverns, and Dives New Yorkers Love” features beautiful portraits and loving tributes to some of the best gathering places in neighborhoods across this great city. John will share his artwork and his favorite neighborhood spots that bring people together, and we will invite everyone to share their favorite place that they’re missing during this time of pandemic.

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Brooklyn Grange: Rooftop Farming with Anastasia Cole Plakias | Virtual Program

Aerial view of a rooftop farm with Manhattan skyline in the distance

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Founded in 2010, Brooklyn Grange is a global leader in rooftop farming and intensive green roof systems. Brooklyn Grange co-founder Anastasia Cole Plakias will join us to share how this mission-driven business has evolved to produce over 80,000 pounds of produce annually support natural ecosystems through green infrastructure, and educate the public about how New York City can be a cleaner, safer, and healthier place to live and work.

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Explore Brooklyn’s Avenue of Puerto Rico | Episode 33

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Explore the history of Graham Avenue, Brooklyn’s “Avenue of Puerto Rico” and take an in-depth look at the businesses and people of this community, including the historic Moore Street Market, and the department stores, butcher shops, and pushcarts of the past and present. Turnstile Tours has worked in the neighborhood for more than 10 years, and this program is based on more than 20 oral history interviews with neighborhood residents and local business owners and on original archival research that we will share during this session.

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The History of NYC Public Markets, Part 2 | Episode 22

The first and second floors of the Essex Market with a historic neon sign from the Orchard Essex Meat Market

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Take a deep dive into the history of New York City’s public markets, which have their origins in a vast food distribution system set up by Mayor Fiorello LaGuardia in the 1930’s. Once encompassing 10 retail markets and nearly as many wholesale facilities, today many of the historic buildings of this era remain, and these markets continue to offer affordable space for food entrepreneurs and fresh, high-quality food for shoppers throughout New York City.

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NYC Street Vendors: How Can We Help Them? | Episode 13

Street vendors rally on the steps of city hall with signs that read I love immigrant NY and Support NYC smallest businesses and Help us to serve you

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There are as many as 20,000 street vendors in New York City, most of whom are immigrants. This program will focus on the impact of the current public health crisis on the lives and livelihoods of New York City’s street vendors, including an interview with Mohamed Attia, Executive Director of the Street Vendor Project, a membership-driven project that is part of the Urban Justice Center, a non-profit organization that provides legal representation and advocacy to various marginalized groups of New Yorkers.

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The History of NYC Public Markets, Part 1 | Episode 7

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Take a deep dive into the history of New York City’s public markets, which have their origins in a vast food distribution system set up by Mayor Fiorello LaGuardia in the 1930’s. Once encompassing 10 retail markets and nearly as many wholesale facilities, today many of the historic buildings of this era remain, and these markets continue to offer affordable space for food entrepreneurs and fresh, high-quality food for shoppers throughout New York City.

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All Things Olive Oil with Essex Olive & Spice | Virtual Program

Four hands reaching in from different directions to dip bread into bowls of olive oil on a table with a spread of various olive oils, vinegars, and a bread basket

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How do you know if the olive oil in your kitchen is what it says on the bottle? What are the differences between olive oils from different parts of the world? Become an olive oil connoisseur with Saad Bourkadi, owner of Essex Olive & Spice in the Lower East Side’s Essex Market, whose family has been growing olives and producing oil in Morocco for four generations.

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Pete’s Brooklyn Eats at the Brooklyn Army Terminal

Pete’s Brooklyn Eats has been feeding the hungry workers of the Brooklyn Army Terminal for years. Run by the Macaluso family, they serve up pizza, pasta, salads, sandwiches, desserts, and more with friendly service and at an affordable price. The restaurant is located in the lobby of Building B and is currently open Monday–Friday. We can offer weekday tour packages of the Army Terminal that include a seated lunch, with space for up to 90 guests – contact us for menus and pricing.

Brooklyn Army Terminal Building B // Italian Restaurant // More Info

Makansutra: Eating In New York

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Makansutra, September 20, 2015

by KF Seetoh

I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.

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