Have you ever wanted to see what it takes to run a successful street food business behind the scenes? This tour will take you inside de Royal Dinges Factory, the commissary, production space, and headquarters of one of New York City’s most popular street food brands, Wafels & Dinges. On this guided tour, we will show you how they make their spectacular Liège wafel dough and delicious ice cream to supply their constellation of carts, trucks, kiosks, and cafés; you will learn how those carts and trucks are stored, supplied, and maintained; and you will get an insider’s look at this dynamic and growing business. You will even get the chance to put your hands in some dough, and cook your own fresh-made wafel in their custom-made irons. This tour is a great complement to our Food Cart Tours of Manhattan that explores NYC’s food systems, manufacturing, and entrepreneurship.
- Go behind the scenes and see where food carts and trucks go at night
- Explore the commercial kitchen that produces wafels and ice cream for their carts, trucks, kiosks, and cafés
- Enjoy a fresh-made Liège wafel and a coffee or water with your tour
- Learn about one of New York City’s most successful street food brands
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Street Food on the Turnstile Blog:
- NSMBL: Planning a trip to New York? Then this Food Cart Tour in Queens is highly recommended
- De Telegraaf: Up To Date in New York
- My Little Chickpea: An Exploration of Falafel | Episode 270
- My Little Chickpea: An Exploration of Falafel | Episode 270
- Happy Hour: Looking Back at Two Years of Virtual Programming | Episode 266