In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery and Pain D’Avignon, two businesses with established track records in wholesale, selling and distributing to grocery stores, coffee shops, restaurants, and specialty shops, and that branched out into retail through opening flagship locations at the Essex Street Market on Manhattan’s Lower East Side. But before we dig in, let’s first take a look at the role baking plays in New York City’s manufacturing sector.
Owned and operated by the city, the Essex Street Market provides a diverse array of fresh, high-quality, and affordable food options to local residents, as well as opportunities for new food entrepreneurs to set up shop with more reasonable rents than are usually found in New York City. In this week’s post, we profile two women who grew their businesses grew out of stalls measuring just 100 square feet – Anne Saxelby of Saxelby Cheesemongers and Rhonda Kave of Roni-Sue’s Chocolates.>> Continue reading
In preparation for Thanksgiving, we’ve put together a shopping guide so you can find unique, delicious, and affordable items right in the Lower East Side’s Essex Street Market. But when it comes to market shopping guides, we have big shoes to fill.
Starting in 1934, WNYC began hosting a daily five-minute segment at 8:25 a.m., Monday through Friday, targeted at housewives on topics related to food shopping, recipes, and healthy eating. Narrated and hosted by Frances Foley Gannon, Deputy Commissioner of the Consumers Service Division of the Department of Markets, the segment was heard by over 100,000 listeners daily. In preparation for the show, her team of researchers visited wholesale markets at 6 a.m. each morning to investigate and report on fair consumer pricing for the fresh ingredients of the day.>> Continue reading
Whether you’re looking for salmon, tilapia, porgy, or mussels, fishmongers at the Essex Street Market have got you covered. Step inside the market today and you find two stalls selling fish, Rainbo Fish and New Star Fish Market, both of which are family-owned and operated with roots in the market going back decades.
And like most fish sellers – whether they are retailers, restaurants, or supermarkets – these market vendors get most of their product from a single source, the Fulton Fish Market. Being a seaport city, fish has always been an important part of New York’s economy and culture. Opened in 1817, the Fulton Fish Market was a sprawling complex hosting fishermen, wholesalers, and buyers in Lower Manhattan. The market became a major target of Mayor Fiorello LaGuardia’s efforts to reform and modernize the city’s food distribution system. In 1935, the mayor wrested control of the market from the Department of Docks and placed it instead in the hands of the Department of Public Markets, to work in concert with the city’s growing network of retail and terminal markets, and in 1939, the New Market Building opened at the end of Fulton Street.>> Continue reading
The Essex Street Market opened for business on the morning of January 9, 1940 in what the New York Times described as, “one of the shortest dedication ceremonies on record.” Beckoned by the celebratory music of the Parks Department band, a crowd of over 3,500 residents gathered on this blustery winter morning out front of the newly-built market for the 15-minute ceremony.
Each season, we offer a special opportunity for photographers to explore the Brooklyn Navy Yard with us. Our next Seasonal Photography Tour is taking place this Saturday, October 10 at 11am, departing from BLDG 92.
For this special tour, we’ll be exploring the industrial and maritime features of the waterfront at the Yard, including close-up views of the many ships that are currently berthed at the Yard awaiting repairs, a pier that will soon be redeveloped for new construction, and the landmark 1851 dry dock. Unlike previous tours, we will not be visiting the Naval Hospital Campus, though you can still step inside the 1838 building until October 24 as part of a special art exhibition there following the tour.>> Continue reading