Chinese New Year Traditions | Episode 193

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Celebrate the Chinese New Year with our team as we share the history, traditions, and foods of one of the world’s most widely-celebrated holidays. While the actual New Year falls on February 12 this year, the celebrations stretch on for more than three weeks around the holiday. Our staff member Gina Gao will teach us about the mythology of the holiday, how people prepare for the New Year, and the origins of traditions like the red envelopes (hóngbāo) and the Lantern Festival (Yuánxiāo jié). We will also learn about New Year traditions unique to Gina’s hometown of Wuhan, and look at the evolution of celebrations in New York City’s Chinese communities. Though public celebrations are subdued due to the pandemic, we will also go live to Flushing, Queens to see how the community is marking the holiday.

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A Conversation with Think!Chinatown | Episode 105

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Manhattan’s Chinatown has been a destination for visitors from around the world seeking exotic food and curiosities for more than 100 years. Think!Chinatown works to demystify this neighborhood, while connecting people and resources to Chinatown businesses and organizations. Co-founder Yin Kong will share some of Think!Chinatown’s most recent projects, discuss their work with the community, and talk about how the neighborhood is working through this difficult time. We’ll explore how the organization uses design, community, and civic engagement as a way to connect visitors and locals alike with a sense of place in one of NYC’s most dynamic and vibrant immigrant neighborhoods. Chinatown is so much more than a culinary destination!

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