From Fufu to Cheb: Enjoying West African Cuisines in NYC with Dave Cook | Episode 111

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We are pleased to welcome back food photographer and writer Dave Cook of Eating In Translation to discuss a family of fascinating cuisines. Many of us might not have had the opportunity to enjoy the food of Senegal, Côte d’Ivoire, or Ghana; these and many more can be found throughout New York City. Dave will share his mouthwatering photos, walk us through different dishes, and let us know where we can try them in all five boroughs.

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Eating In Translation with Dave Cook | Episode 77

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Many fairs, festivals, and food bazaars, rooted in culinary traditions from all over the world, have been postponed or cancelled this spring. New York-based photojournalist Dave Cook will lead a virtual tour through all corners of the city to look at the past, and the future, of these beloved events. Since 2005 his website Eating In Translation has explored lesser-known food in the five boroughs of the city and, occasionally, farther afield. Dave’s work has also appeared in The Art of Eating; Culinary Backstreets, The New York Times, Savoring Gotham: A Food Lover’s Companion to New York City, and many other publications.

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