Many fairs, festivals, and food bazaars, rooted in culinary traditions from all over the world, have been postponed or cancelled this spring. New York-based photojournalist Dave Cook will lead a virtual tour through all corners of the city to look at the past, and the future, of these beloved events. Since 2005 his website Eating In Translation has explored lesser-known food in the five boroughs of the city and, occasionally, farther afield. Dave’s work has also appeared in The Art of Eating; Culinary Backstreets, The New York Times, Savoring Gotham: A Food Lover’s Companion to New York City, and many other publications.
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PAST PROGRAM | Virtual Programs