My Little Chickpea: An Exploration of Falafel | Episode 270

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Most of the same food carts selling the ubiquitous street meat also offer a strikingly vegan dish that is both traditional and modern. Falafel checks all the boxes from traditional, healthy, and delicious. On this hunger inducing virtual program, our resident food expert Brian Hoffman will explore all aspects of this humble little fritter from its historic controversial origins to recommendations on the best versions in New York to an explanation on how they are made. Along the way, we will learn from some of the best falafel chefs on New York food carts, and Brian will show us how to make great falafel at home with a live cooking demonstration.

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Street Food of the Financial District | Episode 231

Two young men are holding bowls and posing for the camera in front of a smiling street vendor on a halal food cart

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Take a virtual walk through Manhattan’s Financial District and learn about some of the food carts and food trucks that serve this neighborhood. We will check out some of our favorite spots, and talk to vendors about their food, how their businesses have fared during the pandemic, and how they are managing as the city reopens. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.

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