In preparation for Thanksgiving, join us for this interactive virtual program that will include live visits with vendors at the Lower East Side’s Essex Market and Thanksgiving-themed trivia We will learn about the best places to get all the fixings for your Thanksgiving meal, and how different communities celebrate the holiday and infuse their own culture’s flavors and traditions into the holiday meal. We’ll also be joined by artists Theresa Loong and Laura Nova from Feed Me a Story who will share audio clips of vendors and shoppers from their project documenting Thanksgiving traditions in the market. We will also share how the market is supporting the local community and helping those in need during the holidays. This program is offered in partnership with the New York City Economic Development Corporation.
Renowned nautical photographer Jonathan Atkin takes us on a high-flying tour of New York’s working waterfront, which he often photographs from the air to capture container ships, cruise liners, military vessels, and any other type of working craft. For every shoot, Atkin must coordinate logistics among at least 40 people in a high value, high security setting while hoping the weather cooperates. His experience as a merchant seaman and his knowledge of the harbor and its operations are critical to his success. Come along for a ride like no other as Atkin shares a bit of his knowledge and some of his work.
Broadway is still shuttered, and theaters across the country are trying to figure out how to stay afloat during an age of social distancing. Shelley Butler and West Hyler are both acclaimed international theatre directors who have worked everywhere from Broadway to Denver to Bulgaria. Together they came up with a concept for a new socially-distanced type of theatre – an interactive way of telling stories that does not involve a screen. Artistic Stamp is currently in its first season, where audience members get to interact directly with characters through a series of letters that come through the mail. It is a unique and utterly original way to support theatre artists and the craft of storytelling. Join us as we meet this talented and innovative couple to discuss the concept, execution, and what the future may hold for theatrical stories.
More than 2,800 Brooklynites were killed in World War I, and Prospect Park quickly became one of the borough’s key points of remembrance and commemoration. On this virtual walking tour for Veterans Day, we will explore some of the memorial sites in the park and they people they memorialize, including the memorial trees along Prospect Park West, Bartel-Pritchard Square, and the striking 1921 memorial by Henry Augustus Lukeman. We will also discuss the ways in which the park was mobilized and transformed as a result of the war.
On the eve of Veterans Day, join us as we explore Brooklyn’s homefront during World War II through the experiences of those who worked at the Brooklyn Navy Yard. Center for Brooklyn History archivists Amy Lau and Mary Mann team up with Turnstile Tours’ Andrew Gustafson to lead us on an intimate journey that weaves together oral history clips from CBH’s Brooklyn Navy Yard collection, excerpts of letters to loved ones overseas, and photographs of the Yard and its workers. These first-hand stories, primarily from women and people of color, bring to life the WWII efforts of those who remained at home.
For our final episode of this series, we will meet two chefs who are using the traditions of Thai cuisine as a springboard for culinary innovation. On the West Coast (with locations in San Francisco, Oakland, and Portland), Chef Kasem “Pop” Saengsawang has built his Farmhouse Kitchen Thai Cuisine concept, where he creates new dishes based off of his childhood growing up in Thailand’s Northeast. And from Brooklyn, Chef Suchanan Aksornnan (aka Chef Bao Bao) brings her fine dining background to create Thai fusion in a relaxed approachable setting at Baoburg. These chefs represent a new generation that is exploring exciting new possibilities in Thai cuisine, and we’ll discuss with them what they see for the future of Thai cuisine in America and across the world.
Join us for a virtual exploration of Prospect Park’s waterways. We will look closely at the ingenious drainage system and chain of manmade streams and ponds that terminate in Brooklyn’s largest lake, follow the park’s scenic watercourse, and go inside one of the most unique features of the park: the 1869 Wellhouse, the park’s last remaining building by park designer Calvert Vaux, which once housed the machinery that fueled the watercourse and was recently restored by the Prospect Park Alliance and converted into the first composting restrooms in a NYC park.
Celebrate Open House New York Weekend by joining us for a live virtual visit to the Brooklyn Navy Yard’s historic Dry Dock No. 1. Built in 1851, this New York City landmark is the third-oldest naval dry dock in the country, and it is still used for ship repair today. We will discuss its fascinating history, as well as learn about the Yard’s active working waterfront, which includes the largest ship repair facility in New York Harbor. This program is part of the Brooklyn Navy Yard’s day-long series of live programs, including virtual visits to artists and manufacturers (see the full schedule), and check out pre-recorded virtual tours of other tenant businesses.
As Open House New York Weekend goes online this year, we are hosting a virtual visit to one of the most popular sites of the weekend, the Brooklyn Army Terminal, so join us for a live exploration of the site’s architecture, history, and industry. Designed by architect Cass Gilbert and built in 1918–1919, the Terminal is an architectural and engineering marvel that served as a major military installation for nearly 50 years. Today it is a city-owned industrial park that is home to over 100 businesses, and we will visit with some of the makers, manufacturers, and artists that occupy the buildings today, including FABSCRAP, SPark Workshop Brooklyn, and Uncommon Goods. This program is supported by the New York City Economic Development Corporation.
Although popular Thai dishes such as papaya salad and sticky rice are consumed by millions of Americans, few know its origins are from the Isan and Northeastern region of Thailand. There are so many differences between Thai regional cuisine. In this mouthwatering program, we will focus on this region’s culinary traditions to learn about what makes it unique and the dishes to look out for. Bright spicy and sour salads, grilled meats, sticky rice, and lots of chili peppers are just some of the building blocks of Isan cuisine, and we are excited to feature two chefs from the region. We will learn about the famous Som Tam (or papaya salad) from Chef Kulsatree Noree, who owns Amazing Thailand Uptown in Minneapolis, and we will pay a visit to Chef Warunee Mouthapong, who owns Miami’s Siam Bistro and will be preparing spicy salad made of curried rice – as a special treat, Chef Warunee will be joining us directly from Thailand!