Love in the Archives | Episode 261

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Celebrate Valentine’s Day as we share some of our favorite love stories from history from the places that we work. We will share long-distance love letters from World War II, milestone weddings in Prospect Park, workplace romances at the Brooklyn Navy Yard, and people who found their loves in public markets. We will share artifacts, newspaper clippings, oral histories, and more from various archives, and we invite participants to share their own love stories and family histories in this Zoom meeting.

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Chocolate History of Brooklyn | Episode 197

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Food manufacturing has been a cornerstone of Brooklyn’s manufacturing economy for 150 years. Not only was the borough was home to some of the largest chocolate and confectionary makers in the country, but its port brought the tropical ingredients from around the globe. We will discuss some of the large and small chocolate makers that dotted Brooklyn’s landscape, the men and women who worked in them, and the transformations brought to the industry by mechanization, unionization, and war. We will also look at some of the artisanal chocolate makers that are keeping the confectionary traditions alive today.

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Food Manufacturing Hub Opens at Brooklyn Army Terminal

Masaki and Yukimi Momose have been making their Japanese-style salad dressings for more than three years, but now, they are finally making it in a space they can call their own. Their company, MOMO Dressing, is the first tenant in the Brooklyn Army Terminal’s Annex, a former administration building for the military complex that is now being reinvented as a center of food manufacturing.

MOMO held their grand opening on August 10 with the New York City Economic Development Corporation, which spent $15 million renovating the 55,000-square-foot building. Also in attendance was another food manufacturer who calls the Terminal home – chocolatier Jacques Torres.>> Continue reading