Race to Hunts Point: Gamifying New York’s Food System | Virtual Program | Saturday, August 8, 11am

Hunts Point in the Bronx is the world’s largest food distribution center, yet few New Yorkers have ever visited. In order to demystify this place and the city’s food system, designers Lilian Yi-Hsuan Lin, Ángel Lamar Oliveras, and Beverly Chou created Race to Hunts Point, a strategy board game designed for high school students in which players must use resources to successfully operate cultivation, shipping, and trading processes in the food supply chain. In this virtual program, Lilian will walk us through the design, fabrication, and gameplay of Race to Hunts Point, which was created through the FWRD Fellowship for designers and engineers with NYCEDC’s Futureworks.

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From Orchard to Essex: Street Peddlers and Market Vendors with the Tenement Museum

PAST PROGRAM | Virtual Programs

When Essex Street Market opened in 1940, it was heralded as a new era for commerce, as the city promised to clear the streets of pushcart peddlers and provide a clean, orderly space for shoppers. Many former street vendors set up shop in the new market’s 475 stalls, but New Yorkers lamented the loss of the pushcarts that had filled the streets of the Lower East Side for nearly a century. Together with the Tenement Museum, we’ll explore the evolution of the market itself and the stories of the vendors who made it their home. The history of the Essex Street Market and its businesses have always been a reflection of the immigration and migration to the Lower East Side and during this virtual visit, we’ll meet vendors of the past, and drop-in live to the new Essex Market to talk with its vendors of today.

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A Year in Review at Essex Market | Virtual Program

The first and second floors of the Essex Market with a historic neon sign from the Orchard Essex Meat Market

PAST PROGRAM | Virtual Programs

On May 13, 2019, Essex Market moved from its 1940 building to a new home at Essex Crossing, opening a new chapter in the market’s history by adding 13 new vendors, a state-of-the-art demonstration kitchen, robust public seating, and tripling the market’s footprint. Despite the change in venue, Essex Market remains dedicated to its mission to serve the Lower East Side with fresh, affordable and high-quality food. On this virtual tour of the market, we will look back at the last year, which began with a flurry of excitement, but we enter Year Two with a completely different sense of “business as usual.” Learn about the historic move and get a first-hand look at how market vendors are adapting to the new state of affairs and keeping their businesses going. We’ll go live to the market with Community Manager Lauren Margolis, who will introduce us to some of the vendors and share the measures put in place so everyone can continue shopping safely.

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Press Release: Turnstile Tours Launches New Weekly Tour of Essex Street Market Sept. 25

The outside of a market that's painted colorfully with designs that include painted vegetables, fruit, and geometric shapes

Turnstile Tours & Essex Street Market Vendors Association launch weekly 90-minute tasting tours of the market, every Sunday beginning September 25

Tours include 5–7 tastings and opportunities to meet the community of vendors and learn about the rich history of this Lower East Side institution

September 15, 2016, New York, NY — Weekly guided tours are coming to the Lower East Side’s Essex Street Market later this month. New York City-based tour company Turnstile Tours is working with the Essex Street Market Vendors Association (ESMVA) to offer 90-minute market tours every Sunday at 11:30am. While many neighborhood walking tours around the Lower East Side make brief stops at the market, this tour gives visitors an in-depth look at this neighborhood institution. >> Continue reading

Food Manufacturing Hub Opens at Brooklyn Army Terminal

Masaki and Yukimi Momose have been making their Japanese-style salad dressings for more than three years, but now, they are finally making it in a space they can call their own. Their company, MOMO Dressing, is the first tenant in the Brooklyn Army Terminal’s Annex, a former administration building for the military complex that is now being reinvented as a center of food manufacturing.

MOMO held their grand opening on August 10 with the New York City Economic Development Corporation, which spent $15 million renovating the 55,000-square-foot building. Also in attendance was another food manufacturer who calls the Terminal home – chocolatier Jacques Torres.>> Continue reading