The Great War and NYC: Street Vendors and Public Markets

A mail truck transformed into a market wagon carrying food

April 6, 2017 marked the 100th anniversary of the US entry into the First World War. America’s involvement was comparatively brief, yet the war had massive impacts on American society. This year, we will be posting a series of articles about the ways in which the war affected the sites where we work in New York City.


New York City was far removed from the battlefields, occupied territories, and blockaded countries locked in the struggle of the First World War. While many of those places experienced food rationing, shortages, even deadly famines, the US was largely spared these deprivations. Nevertheless, the war was extremely disruptive to the food system of the nation and New York City, leading to the creation of new modes of food distribution to respond to this national crisis.>> Continue reading

Press Release: Turnstile Tours Launches New Weekly Tour of Essex Street Market Sept. 25

The outside of a market that's painted colorfully with designs that include painted vegetables, fruit, and geometric shapes

Turnstile Tours & Essex Street Market Vendors Association launch weekly 90-minute tasting tours of the market, every Sunday beginning September 25

Tours include 5–7 tastings and opportunities to meet the community of vendors and learn about the rich history of this Lower East Side institution

September 15, 2016, New York, NY — Weekly guided tours are coming to the Lower East Side’s Essex Street Market later this month. New York City-based tour company Turnstile Tours is working with the Essex Street Market Vendors Association (ESMVA) to offer 90-minute market tours every Sunday at 11:30am. While many neighborhood walking tours around the Lower East Side make brief stops at the market, this tour gives visitors an in-depth look at this neighborhood institution. >> Continue reading

Makansutra: Eating In New York

Makansutra logo

Makansutra, September 20, 2015

by KF Seetoh

I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.

>> Read more