Chocolate History of Brooklyn | Episode 197

PAST PROGRAM | Upcoming Programs | Become a Member

Food manufacturing has been a cornerstone of Brooklyn’s manufacturing economy for 150 years. Not only was the borough was home to some of the largest chocolate and confectionary makers in the country, but its port brought the tropical ingredients from around the globe. We will discuss some of the large and small chocolate makers that dotted Brooklyn’s landscape, the men and women who worked in them, and the transformations brought to the industry by mechanization, unionization, and war. We will also look at some of the artisanal chocolate makers that are keeping the confectionary traditions alive today.

>> Continue reading

The Easter Bunny Goes to War

While many children will be gorging themselves on chocolate Easter bunnies and eggs this morning, these treats were absent from most baskets during World War II.

On December 5, 1942, the War Production Board, which supervised wartime industry, issued Conservation Order M-145, banning the manufacture of chocolate novelties, including “products manufactured in a special shape commemorating, symbolizing, or representing any holiday, event, person, animal or object.” The board proclaimed that, “American children will contribute to the war program by sacrificing chocolate Santa Clauses, St. Valentine’s hearts, Easter bunnies and eggs and other chocolate novelties.”>> Continue reading