Feeding NYC: The History of the Supermarket | Episode 64

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During the pandemic, supermarkets are the few public places that people still frequent, so this is a perfect time to look back at the history of grocery stores in America and New York City. From Piggly Wiggly to Whole Foods to Korean grocers, this virtual program will look at important moments in the evolution of food markets over the past century, including the creation of modern consumer food packaging, the rise and fall of grocery chains, and the impact of suburbanization. We will also look at how retailers have adapted to the unique challenges of operating in New York City, and how we are all adapting to shopping in a world with COVID-19. This program is presented with support from Brooklyn Historical Society.

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The History of NYC Public Markets, Part 2 | Episode 22

The first and second floors of the Essex Market with a historic neon sign from the Orchard Essex Meat Market

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Take a deep dive into the history of New York City’s public markets, which have their origins in a vast food distribution system set up by Mayor Fiorello LaGuardia in the 1930’s. Once encompassing 10 retail markets and nearly as many wholesale facilities, today many of the historic buildings of this era remain, and these markets continue to offer affordable space for food entrepreneurs and fresh, high-quality food for shoppers throughout New York City.

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