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Hundreds of food carts patrol New York’s streets every day offering cheap, filling feeds with this two-hour tour visiting some of the best. Sample six dishes including Korean short ribs, Mexican quesadillas and Belgian waffles. You’ll get to meet the vendors and understand the challenges of selling food curb-side in the Big Apple.
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“What do you think was the first food sold on the streets of New York?” asks Doug, our enthusiastic guide from Turnstile Tours. Our group stands in stony silence with furrowed brows. Everyone else is from an 18-35s Contiki tour and some of them haven’t been to bed yet after last night’s revelry. It’s a little early for quizzes.
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