Celebrate National Manufacturing Day on Friday, Oct. 4 on a guided tour at the Brooklyn Navy Yard focused on interior design and fabrication The tour will begin with an introduction to the Yard’s story, with an emphasis on the diverse array of products, goods, and objects designed and manufactured on-site over the last two centuries. Next, visitors will walk the 30,000-square-foot factory floor of Ferra Designs, a company that specializes in custom-built architectural metalwork, and visit the studio of textile maker AVO, and speak directly to some of the craftspeople redefining manufacturing and making at the Yard today. This tour is great for anyone interested in art, design, craft, and manufacturing as well as those interested in history and the continued social and economic impact of the Brooklyn Navy Yard.
Metalworking and woodworking is one of the largest manufacturing sectors in New York City, but it is eclipsed by food production, processing, and packaging, which employs more than 17,000 New Yorkers. On Oct. 4 we will also be hosting a tour of de Royal Dinges Factory, a commercial kitchen and food truck commissary that produces more than 7,000 waffles daily for Wafels & Dinges, one of the most successful street food businesses in the city (and finalist at this year’s Vendy Awards). Visitors will learn how commissaries work to support the thousands of food carts and trucks around the city, walk through the production line, and even get to put their hands in some dough to make their own authentic Liège wafel.
National Manufacturing Day Tours
icon-gears Brooklyn Navy Yard: Inside Industry // FRI, Oct 4, 9:30am
icon-truck Wafels & Dinges Factory Tour // FRI, Oct 4, 10am
The best day of the year is fast approaching: Saturday, September 21, 2019, the day of the 15th – and final – New York City Vendy Awards. For 15 years, the Street Vendor Project has been convening carts, trucks, and pop-ups to serve up the best street food New York City has to offer, in order to raise awareness about the plight of vendors and raise money for their vital mission. Started in 2005 with just four vendors gathered in commissary garage in the East Village, and attended by just 250 guests, the Vendys have grown into one of the city’s premiere food events, featuring two dozen vendors and 2,000+ attendees flocking to Governors Island.
This year’s competition will feature three categories instead of the usual five: Best Dessert, Best Freshman (for first-time Vendy competitors), and the All-Star Vendy Cup, featuring 15 vendors that have collectively earned 25 nominations, nine Vendy Awards, and three Vendy Cup championships, including two finalists from the first Vendys in 2005, Tony Dragon’s and NY Dosas (see the full list of 2019 nominees). The event is all-you-can-eat-and-drink, and all of the proceeds benefit the Street Vendor Project. This may be the final Vendys, but SVP will continue to support and celebrate the vendor community, so stay connected, and you can prepare for the Vendys by joining one of our Food Cart Tours.
15th Annual Vendy Awards
icon-calendar SAT, Sep 21, 12pm
20+ street vendors, all you can eat and drink
For more than a decade, the Vendy Awards have been celebrating the unique – and delicious – contributions that street vendors make to this great city. The event takes place on Governors Island, where 25 of the best vendors gather for an all-you-can-eat-and-drink extravaganza. The lineup of vendors will be announced later this summer, and every year it is a great cross-section of the diverse vendor community, with categories including Best Dessert, Best Market Vendor (to acknowledge all the amazing pop-up vendors), Rookie of the Year, and the coveted Vendy Cup. All proceeds from the event benefit the Street Vendor Project, a non-profit organization that supports and advocates for vendors, a project of the Urban Justice Center.
Saturday, Sep. 22, 2018 | Governors Island
The 2018 FIFA World Cup kicked off yesterday, and we’re struggling to find a team to support. So we decided to turn to some of the street food and market vendors that we work with to find a substitute for the disappointing USMNT. Of the 32 squads playing in Russia, we’ve whittled it down to these 10 – notice none of them are favorites or powerhouses, just respectable teams with sizable NYC diasporas and delicious food.
One of the highlights of the 2014 World Cup was US goalkeeper Tim Howard’s performance in the first knockout game against Belgium, when he made a World Cup-record 15 saves. The US still lost, and this staggering achievement overshadowed just how spectacularly the Belgians outplayed the Americans. They are a very, very good team in a weak group that seem to have an easy path to at least the quarterfinals (sorry, England). Kevin de Bruyne absolutely smoked the US as a 22-year-old, and now he’s developed into one of the world’s best midfielders.>> Continue reading
Here’s a video capturing the great time had by all at this year’s Vendy Awards this past Saturday.
2015 NYC Vendy Awards
>> Continue reading
Just over two months ago, Adam Sobel of The Cinnamon Snail – one of New York City’s most popular food trucks and the reigning Vendy Cup champion – made the shocking announcement that they would be calling it quits from the streets of New York. Cinnamon Snail had won four Vendy Awards for their big, bold, vegan flavors, garnering long lines at lunch time no matter what neighborhood in the city they parked.
So why did they pull the plug on this hugely popular food truck? Adam discussed the decision with Grub Street, and recently he appeared on WNYC’s Brian Lehrer Show alongside Street Vendor Project director Sean Basinski. In short, Adam expressed his frustration with the current permit system for mobile food vendors in New York City.>> Continue reading
This coming Sunday, November 23, is the last weekend to attend Vendy Plaza, at least for now. For the past four Sundays, our friends at the Street Vendor Project and the Vendy Awards have turned East Harlem’s historic La Marqueta public market into a gathering place for outdoor food vendors, music, and culture.
La Marqueta was originally called the Park Avenue Retail Market when Mayor Fiorello La Guardia opened it in 1936 as a place for street vendors to operate in East Harlem, part of his campaign to get vendors off the streets and into indoor markets. While more than a dozen of these public markets were built in the 1930’s and 40’s, today only four are still operating and are owned by the City of New York: La Marqueta, the Lower East Side’s Essex Street Market (which will likely be relocated as part of the Essex Crossing development), the Arthur Avenue Market in the Bronx, and the Moore Street Market in Williamsburg (which you can visit on our Immigrant Foodways Tour on select Saturdays).>> Continue reading
On this wintry Friday in New York City, our thoughts are with the many street vendors slinging hot dogs and chicken over rice in the snow and slush. But we are also daydreaming of milder climes, where vendors don’t need to warm themselves by the flattop, and ungloved fingers aren’t frozen making change. That magical place is New Orleans, host to the latest installment of the Vendy Awards, taking place Wednesday, March 13.>> Continue reading
As we all know by now, the actual wind, rain, and storm surges from Hurricane Sandy this weekend were only the beginning. Thousands of people have lost their homes, and whole swaths of neighborhoods have been destroyed. As the weather gets colder this week, it’s more important than ever for those without shelter and power to get hot meals.
Thanks to the New York City Food Truck Association, along with generous help from JetBlue, a number of New York’s best food trucks have been able to provide hot meals to people in need, despite gas shortages and limited road service. Last week, trucks started appearing to donate food to the neighborhoods of Lower Manhattan that were still without power, and they served over 20,000 meals. But as news reports started coming in about the massive devastation in areas like Staten Island and the Rockaways, the food trucks turned their engines to the communities that needed it most.>> Continue reading