Try some of New York City’s best street food, and learn how food offers an amazing window into the life of a city and its neighborhoods and people. On our Food Cart Tours of Manhattan’s Financial District and Midtown, we introduce visitors and lifelong New Yorkers alike to the amazing tastes and stories of the city’s street vendor community, offering the opportunity to not only taste amazing dishes from all over the world cooked up on the sidewalk, but also to get an insider’s perspective on the industry. 5% of all Food Cart Tour ticket sales are donated to the Street Vendor Project.
This 90-minute guided tour takes you inside the workshops, factories, and studios of the Brooklyn Navy Yard’s manufacturing, creative, and technology businesses. This tour is an immersive look at how things are still made in New York City, with a rotating selection of participating businesses, making everything from furniture to space suits, robots to letterpress printing. Visitors have the opportunity to see things being made and meet and ask questions of business owners and staff. The second Friday of each month features a special visit to New Lab, a technology hardware prototyping space that is home to more than 50 companies.
Have you ever wanted to see what it takes to run a successful street food business behind the scenes? This tour will take you inside de Royal Dinges Factory, the commissary, production space, and headquarters of one of New York City’s most popular street food brands, Wafels & Dinges. On this guided tour, we will show you how they make their spectacular Liège wafel dough and delicious ice cream to supply their constellation of carts, trucks, kiosks, and cafés; you will learn how those carts and trucks are stored, supplied, and maintained; and you will get an insider’s look at this dynamic and growing business. You will even get the chance to put your hands in some dough, and cook your own fresh-made wafel in their custom-made irons. This tour is a great complement to our Food Cart Tours of Manhattan that explores NYC’s food systems, manufacturing, and entrepreneurship.
Step inside an engineering marvel that is today a center of manufacturing and innovation. Built in 1918-1919, this enormous Cass Gilbert-designed complex served as a supply base for the American military for nearly 50 years. Today, this thriving industrial park is home to over 100 companies in industries ranging from precision manufacturers to biotech researchers, online retailers to chocolatiers. Our walking tours explore how this teeming military transportation hub operated, and how these facilities are put to use today. All tours are offered in partnership with the New York City Economic Development Corporation.
Join us for a walk through the historic streets of DUMBO as we explore how the water has shaped New York City, and vice versa. Starting at the Brooklyn Historical Society’s DUMBO location, housed inside the renovated 1869 Empire Stores building, we will introduce you to their exhibition Waterfront, which chronicles Brooklyn’s long and complex history along 131 miles of coastline. We will then step out to explore the landscape of DUMBO and how it was built on innovation and hard labor, We will hear stories of both the captains of industry and ordinary workers who built Brooklyn. We will also explore the deindustrialization of Brooklyn, and the remaking of DUMBO into one of New York City’s most desirable neighborhoods, a commercial and residential district ringed by parkland where piers and factories once stood.
Discover hidden treasures, natural wonders and little-known tales on these interactive guided tours of Prospect Park in the heart of Brooklyn, presented by Turnstile Tours in partnership with Prospect Park Alliance. While taking in the beauty of this iconic park’s woodlands, waterways, wildlife, and landmarks, explore the fascinating layers of natural and human history, from the flora and geology, to the architectural eras visible in the built environment, to the past and present of recreation and play. Explore how use of the park has changed over time, from the original vision of designers Frederick Law Olmsted and Calvert Vaux, to projects underway today that support environmental conservation, historic preservation, and recreational and cultural access for Brooklynites and visitors from around the world.
This tasting exploration showcases the vendors of the Lower East Side’s Essex Market, founded in 1940 and now housed in a new, bustling facility home to over 40 vendors. This 90-minute walking and tasting tour visits 6-8 vendors, with generous tastings that may include top-quality olive oils, tacos, empanadas, fresh-baked breads, handmade chocolates, and a selection of cheeses and charcuterie. Along the way, we will explore the past and present of New York City’s public market system, from open-air pushcart markets, to the retail and wholesale network built by Mayor Fiorello LaGuardia, to markets’ role today providing quality food to communities and creating opportunities for food entrepreneurs to launch and grow new businesses.
From farms to pushcarts to public markets, this 2-hour walking and tasting tour explores historical aspects of New York’s food system and the influence of Caribbean and Latin American cultures and cuisines on the past and present of Williamsburg, Brooklyn. Once known for its pickles and kosher meat, today the eastern section of Williamsburg serves up herbal tea remedies from Mexico, sounds of salsa, and traditional ingredients. Based on more than 20 oral history interviews with neighborhood residents and local business owners, and on original archival research, this tour explores the history of Brooklyn’s “Avenue of Puerto Rico” and takes an in-depth look at the Moore Street Market, built in 1941 to mark the end of the pushcart era and today a centerpiece of the Spanish-speaking community. The tour includes 6-8 generous tastings from market vendors and local eateries.