Market Value: How Public Markets Drive the Baking Industry Forward

Filed to: EventsIndustryMaking It In NYCPresentationsPublic MarketsTurnstile Studio

several roles being sprinkled with powder

An Essex Street Market “Talk & Taste” event about the baking industry in New York City

Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.

If you missed the event, you can watch the whole discussion on below or on our Facebook page.

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Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City

Filed to: Immigrant FoodwaysIndustryPublic Markets

several roles being sprinkled with powder

In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery and Pain D’Avignon, two businesses with established track records in wholesale, selling and distributing to grocery stores, coffee shops, restaurants, and specialty shops, and that branched out into retail through opening flagship locations at the Essex Street Market on Manhattan’s Lower East Side. But before we dig in, let’s first take a look at the role baking plays in New York City’s manufacturing sector.

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Chocolate & Cheese: Launching Businesses at the Essex Street Market

Filed to: Immigrant FoodwaysPublic Markets

A man and a woman, both in striped shirts, stand behind a counter that is filled with cheeses on display. There is a chalkboard in the background that lists out a variety of cheeses.

In celebration of Essex Street Market’s 75th anniversary, we have partnered with the New York City Economic Development Corporation and the market’s vendors to offer a series of free one-hour tasting tours this fall that share the history of New York City’s public markets and the stories and flavors of the diverse array of businesses that occupy the market today. As part of this special tour series, we’ll also be sharing highlights from our research every week on our blog.

Owned and operated by the city, the Essex Street Market provides a diverse array of fresh, high-quality, and affordable food options to local residents, as well as opportunities for new food entrepreneurs to set up shop with more reasonable rents than are usually found in New York City. In this week’s post, we profile two women who grew their businesses grew out of stalls measuring just 100 square feet – Anne Saxelby of Saxelby Cheesemongers and Rhonda Kave of Roni-Sue’s Chocolates. (more…)


Thanksgiving Shopping at the Essex Street Market

Filed to: Immigrant FoodwaysPublic Markets

Cranberry Pecan Bread

In celebration of Essex Street Market’s 75th anniversary, we have partnered with the New York City Economic Development Corporation and the market’s vendors to offer a series of free one-hour tasting tours this fall that share the history of New York City’s public markets and the stories and flavors of the diverse array of businesses that occupy the market today. As part of this special tour series, we’ll also be sharing highlights from our research every week on our blog.

In preparation for Thanksgiving, we’ve put together a shopping guide so you can find unique, delicious, and affordable items right in the Lower East Side’s Essex Street Market. But when it comes to market shopping guides, we have big shoes to fill. (more…)


Fishmongers of the Essex Street Market

Filed to: Immigrant FoodwaysPublic Markets

Eric working behind the counter at New Star Fish Market.

In celebration of Essex Street Market’s 75th anniversary, we have partnered with the New York City Economic Development Corporation and the market’s vendors to offer a series of free one-hour tasting tours this fall that share the history of New York City’s public markets and the stories and flavors of the diverse array of businesses that occupy the market today. As part of this special tour series, we’ll also be sharing highlights from our research every week on our blog.

Whether you’re looking for salmon, tilapia, porgy, or mussels, fishmongers at the Essex Street Market have got you covered. Step inside the market today and you find two stalls selling fish, Rainbo Fish and New Star Fish Market, both of which are family-owned and operated with roots in the market going back decades. (more…)


Essex Street Market: A Look Back at Opening Day, 1940

Filed to: Public MarketsStreet Vendors

New York Times, January 10, 1940.

In celebration of Essex Street Market’s 75th anniversary, we have partnered with the New York City Economic Development Corporation and the market’s vendors to offer a series of free one-hour tasting tours this fall that share the history of New York City’s public markets and the stories and flavors of the diverse array of businesses that occupy the market today. As part of this special tour series, we’ll also be sharing highlights from our research every week on our blog.

The Essex Street Market opened for business on the morning of January 9, 1940 in what the New York Times described as, “one of the shortest dedication ceremonies on record.” Beckoned by the celebratory music of the Parks Department band, a crowd of over 3,500 residents gathered on this blustery winter morning out front of the newly-built market for the 15-minute ceremony. (more…)


Longtime Yard Photographer John Bartelstone to Judge Fall Photo Tour

Filed to: ArchitectureBrooklyn Navy YardPhotographyWaterfront

Courtesy of John Bartelstone, The Brooklyn Navy Yard

Each season, we offer a special opportunity for photographers to explore the Brooklyn Navy Yard with us. Our next Seasonal Photography Tour is taking place this Saturday, October 10 at 11am, departing from BLDG 92

For this special tour, we’ll be exploring the industrial and maritime features of the waterfront at the Yard, including close-up views of the many ships that are currently berthed at the Yard awaiting repairs, a pier that will soon be redeveloped for new construction, and the landmark 1851 dry dock. Unlike previous tours, we will not be visiting the Naval Hospital Campus, though you can still step inside the 1838 building until October 24 as part of a special art exhibition there following the tour. (more…)