PIX 11 News, aired November 29, 2017
by Greg Mocker
Greg Mocker of PIX 11 News not only attended our panel discussion at the Museum at Eldridge Street, which included panelists from the Street Vendor Project, 800BuyCart, Cinnamon Snail, Veronica’s Kitchen, and moderated by our own Cindy VandenBosch, he also made sure that he tried some street food from Midtown’s Royal Halal, one of our favorites.
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Hopkins Views from the Hill, Fall 2017
by Judy Sirota Rosenthal and Leo Sorrel
In July 2017, Andrew Gustafson hosted a student from his high school alma mater, New Haven’s Hopkins School, as part of the school’s Job Shadow Program. Senior Andrew Roberge joined us checking in with our street vendor partners in Midtown, working in our office in the Brooklyn Navy Yard, and attending a professional development training at Green-Wood Cemetery.
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Join us on Nov. 29 at the Museum at Eldridge Street when Cindy VandenBosch will be moderating a conversation about street vending, past and present, covering the industry’s deep roots on the Lower East Side, hearing from some of today’s most popular sidewalk chefs, and learning about the the many other players that support this industry. Panelists will include Adam Sobel of the Vendy Awards-winning kosher vegan food truck The Cinnamon Snail, Jack Beller of multigenerational food cart fabricator Worksman Cycles-800BuyCart, Lower Manhattan street vendor Veronica Julien of Veronica’s Kitchen, and attorney and advocate Matt Shapiro of the Street Vendor Project.
Traveller Australia, June 30, 2017
by Rob McFarland
“What do you think was the first food sold on the streets of New York?” asks Doug, our enthusiastic guide from Turnstile Tours. Our group stands in stony silence with furrowed brows. Everyone else is from an 18-35s Contiki tour and some of them haven’t been to bed yet after last night’s revelry. It’s a little early for quizzes.
The unexpected answer is oysters. New York once had vast oyster beds and in the early 1900s they were sold by street vendors as a low-cost snack.
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Harper’s Bazaar Spain, May 4, 2017
by Sergio Cabrera
Las calles del Midtown de Nueva York se encuentran siempre en constante ebullición. En el que bien podríamos considerar epicentro del planeta, nunca se duerme. Y mucho menos ahora, cuando el lugar más turístico por excelencia se reivindica como uno de los rincones con más novedades que ofrecer en la Gran Manzana.
Imprescindible por sus iconos, tales como el Empire State Building, la Grand Central Terminal, el Rockefeller Center, las principales tiendas de la Quinta Avenida o Broadway y Times Square, el Midtown de Nueva York se ha convertido también en todo un encuentro de tendencias gastronómicas. Concretamente, las que giran entorno a la comida callejera. Puestos ambulantes y pequeños mostradores en tiendas de todos los tamaños compiten por convertirse en el negocio que ofrezca el bocado rápido más de moda. En torno al Bryant Park, hay docenas para elegir, a cuál más interesante.
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April 6, 2017 marked the 100th anniversary of the US entry into the First World War. America’s involvement was comparatively brief, yet the war had massive impacts on American society. This year, we will be posting a series of articles about the ways in which the war affected the sites where we work in New York City.
New York City was far removed from the battlefields, occupied territories, and blockaded countries locked in the struggle of the First World War. While many of those places experienced food rationing, shortages, even deadly famines, the US was largely spared these deprivations. Nevertheless, the war was extremely disruptive to the food system of the nation and New York City, leading to the creation of new modes of food distribution to respond to this national crisis.>> Continue reading
The Essex Street Market opened for business on the morning of January 9, 1940 in what the New York Times described as, “one of the shortest dedication ceremonies on record.” Beckoned by the celebratory music of the Parks Department band, a crowd of over 3,500 residents gathered on this blustery winter morning out front of the newly-built market for the 15-minute ceremony.
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Makansutra, September 20, 2015
by KF Seetoh
I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.
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Here’s a video capturing the great time had by all at this year’s Vendy Awards this past Saturday.
2015 NYC Vendy Awards
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Just over two months ago, Adam Sobel of The Cinnamon Snail – one of New York City’s most popular food trucks and the reigning Vendy Cup champion – made the shocking announcement that they would be calling it quits from the streets of New York. Cinnamon Snail had won four Vendy Awards for their big, bold, vegan flavors, garnering long lines at lunch time no matter what neighborhood in the city they parked.
So why did they pull the plug on this hugely popular food truck? Adam discussed the decision with Grub Street, and recently he appeared on WNYC’s Brian Lehrer Show alongside Street Vendor Project director Sean Basinski. In short, Adam expressed his frustration with the current permit system for mobile food vendors in New York City.>> Continue reading