Street Vendor Scavenger Hunt | November 14–December 14

Registration Opens Oct 21 // Scavenger Hunt Begins Nov 14

The New York City Marathon is not for everybody. So instead of running 26 miles to raise money for a good cause, why not eat at 26 food carts?

We are kicking off a new fundraising campaign to support our friends at the Street Vendor Project and the thousands of vendors that keep NYC running. Register to participate in a citywide scavenger hunt to find the best street food and uncover stories behind the people and businesses of the vendor community. As you roam the city completing (and eating) the challenges, you can encourage others to pledge to the Street Vendor Project on your behalf, and prizes will be awarded for reaching both scavenger hunt and fundraising goals.

You can create a fundraising team to share with friends, family, and colleagues and start supporting SVP. Once you register and make a small donation, you will receive instructions for playing the scavenger hunt, which will launch on International Street Vendor Day on November 14 and run for one month.

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Calyo’s New York: Vistas and Vendors of the mid-1800s | Virtual Program | Wednesday, October 27

October 27, 2021 6:00 pm EDT

In 1835, Naples-born painter Nicolino Calyo arrived in New York, and over the next 20 years, he produced a body of work that captured both the grandeur and minutia of city life. An experienced landscape painter, one of his first works was also one of the grandest—a series of paintings of the great fire of December 16–17, 1835, which he would later turn into a touring panorama, a popular entertainment of the era. He also produced over 100 paintings of street vendors, and invaluable catalogue of the sidewalk economy of 1840s New York. In this virtual program, we will discuss Calyo’s life and career, and examine some of his most notable works, large and small.

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Virtual Inside Industry at the Brooklyn Navy Yard for Open House New York | Episode 249

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The Brooklyn Navy Yard is the hub for Open House New York Weekend, with food trucks, pop-up eateries, outdoor activations, and tours. We will be hosting a series of virtual tours on the Brooklyn Navy Yard’s Instagram Live @bklynnavyyard starting at 12pm with a tour of the food trucks that will be setting up shop at Building 77 all weekend. Then we’re going into the studio with artist Charlotta Westergren, and we’ll finish off the day with a tour of whiskey production at the Kings County Distillery.

Watch on the Brooklyn Navy Yard’s Instagram IGTV.

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Capturing Food Carts with Photographer Maxwell Schiano | Episode 233

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Food carts are an iconic image of New York City that most New Yorkers pass every day. Even if they stop to enjoy their food, not many take in the beauty and visual appeal of food carts – that’s why photographer Maxwell Schiano published a 64-page zine of his photography celebrating these icons, New York City Vibe, Volume One. In this conversation, we will learn about his process and check out his stunning photos that reveal so many wonderful details about these carts and the people working inside them. We will also be joined by Carina Kauffman-Gutierrez, deputy director of the Street Vendor Project, who will update us on the current challenges vendors face in New York City.

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Street Food of the Financial District | Episode 231

Two young men are holding bowls and posing for the camera in front of a smiling street vendor on a halal food cart

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Take a virtual walk through Manhattan’s Financial District and learn about some of the food carts and food trucks that serve this neighborhood. We will check out some of our favorite spots, and talk to vendors about their food, how their businesses have fared during the pandemic, and how they are managing as the city reopens. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.

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How World War I Changed the Way New Yorkers Eat | Episode 206

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April 6 marks the 104th anniversary of America’s entry into World War I, but the impacts of this global conflict were already being felt in New York City. Starting in 1914, panicked markets, inefficient infrastructure, and marauding U-boats caused price shocks and shortages, and the war led directly to the creation of new modes of food distribution, leading to the creation of New York City’s wholesale and retail public market system that still exists today. In this program, we will examine reports from the time period by the city and state Departments and Markets about how new open-air markets were stood up, pushcart peddlers were mobilized to bring food to neighborhoods, and the public was educated to conserve scarce or strategically valuable ingredients.

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Virtual Midtown Food Cart Tour | Episode 205

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Take a virtual walk through Midtown and learn about some of the food carts and food trucks that serve this neighborhood. We will discuss the history of street vending, the landscape of vending in the city today, and the regulations in NYC, including the impacts of a recent major reform to city law. Along the way we will check out some of our favorite spots, and talk to the vendors themselves about their food and the challenges of running a street food business. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.

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Around the World in One Kitchen with Brian Hoffman | Episode 201

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Brian and his son Sam have set an ambitious goal: to make a traditional dish from every country in the world. They’ve been making their way through the countries alphabetically and documenting their process in a wonderful video series featuring cooking demos, insights on ingredients and culinary traditions, and of course, Sam’s taste test. Join us a for a live episode, where Brian will share what goes on behind the scenes making the videos, discuss where to find ingredients from every country on Earth, and do a cooking demo with one of his recent creations. So join us if you’ve ever wondered how to make Afghanistan’s Kabuli Pulao or Antiguan Johnny Cake (yes, they’re still on the A’s, but there are a lot of countries to get through!)

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Pizza On the Go: Pizza Trucks with Scott Wiener | Episode 190

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We are teaming up with our friend and renowned pizza expert Scott Wiener from Scott’s Pizza Tours to explore the world of mobile pizza and discuss the history and culture of pizza on the street with some special guests. We will be joined by Ernie Wong of Shanghai Mobile Kitchen Solutions, one of the city’s leading fabricators of food carts and trucks, who will teach us about what goes into building and operating a pizza oven on wheels in New York City.

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Canners, Compost, Community, Art: A Special Peek Inside Sure We Can | Episode 175

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You may have seen people collecting cans and bottles, dependent upon the few cent deposit for their livelihood. For the past 10 years, Sure We Can has provided a sustainable and safe space for this community to thrive. The non-profit organization is not only a recycling center, but also an art space, community center, garden, composting facility, and a place for the local community to learn about sustainability. Join us as we chat with executive director Ryan Castalia and take a virtual tour through this incredible facility in Brooklyn, where we may even get to meet a canner or two to hear their stories.

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