The Brooklyn Navy Yard recently launched a public art exhibit with the theme Atmosphere for Invention, which reflects both the site’s history and its inventive spirit today. This live virtual program will visit the studios of artists Jackie Meier, Paul Campbell, and Tracy Wuischpard, who will be joined by curator Carli Beseau, and they will share how they created works of public art that foster healing, beauty, regeneration, and community.
Completed in 1919, the Brooklyn Army Terminal is a marvel of architecture and engineering. On this virtual tour, we will examine its design and construction during World War I, its 47-year service as a military supply base, and its reinvention as a hub for industry, manufacturing, and technology today. We will spend time in the breathtaking atrium, step into the skybridges that connect the buildings, and look at how the site has been renovated.
For NYC x Design Architecture Day, we’re taking a closer look at one of the most recent adaptive reuse projects of the Brooklyn Navy Yard, Building 127. Constructed in 1904 for fabricating wooden boats, the 95,000-square-foot building recently underwent a full gut renovation, and its high ceilings, large windows, and uncolumned spaces made it ideal for repurposing for design and manufacturing businesses. We will be joined by architect Rosario D’Urso, Construction Project Manager at BNYDC, who will walk us through the project and discuss how their team brought this historic building back to life.
Since its founding over a century ago, Bush Terminal in Sunset Park, Brooklyn has been a center of industry and innovation. Today, the city-owned site is being transformed into a campus for the Made in NY initiative to support cornerstone industries of the city’s economy: fashion and film. On this virtual tour, we will learn how the historic campus is being repurposed to provide affordable space and support services to garment manufacturers, alongside facilities for film and television production, and an expanded public realm to open the campus to the community. We will be joined by Mimi Hoang of nARCHITECTS and David Ostrich of W Architecture & Landscape Architecture, who will walk us through the reimagined campus and adaptively reused buildings.
Celebrate NYC x Design Interior Design Day with a virtual visit to Bednark Studio, a vertically-integrated design and fabrication company that specializes in retail environments, experiential marketing, and architectural millwork. Based in the Brooklyn Navy Yard, Bednark is a custom fabricator with manufacturing capabilities in wood, plastic, metal, print, and integrated lighting. On this virtual tour, we will be joined by founder Michael Bednark, who will walk us through their 65,000-square-foot shop and discuss their process, capabilities, and a selection of their 3,000+ premium projects for local clients and global brands including Balenciaga, Nike, and St. Germain.
How have Americans’ perceptions of Thai food and culture changed over time? And how have these perceptions affected what’s on the menu? We will tackle these questions with Mark Padoongpatt, PhD, Associate Professor and Director of Asian and Asian American Studies at University of Nevada Las Vegas and author of Flavors of Empire: Food and the Making of Thai America, who will share how Thai immigrants have navigated food systems to recreate the “yum” of their homeland. We’ll then head to the Baltimore-Washington area for interviews and cooking demos with two long-time Thai favorites that both feature diverse menus and incorporate a range of cultural influences. We’ll be joined by Chef Aulie Bunyarataphan and Mel Oursinsiri, the husband and wife team behind Bangkok Joe’s in Georgetown, who will share their story and how their concept came to include Japanese, Chinese, Vietnamese, and French flavors alongside traditional Bangkok cuisine. Then we’ll visit with restauranteur Sireenuch Tengamnuary, owner for longtime Baltimore restaurant Thai Landing, and we’ll check in on her new restaurant, Towson, MD’s Absolute Thai-Sushi, where a Japanese sushi menu complements a wide range of Thai specialities.
Running from the Canadian border to Long Island Sound, the Connecticut River cuts through the heart of New England. And for a period of about 40 years, a concerted effort was made to turn the rather wild and narrow river into a transportation superhighway to rival the Hudson. Between 1792 and 1835, seven canals were built to circumvent rapids, with the dream of making the river navigable as far as Barnet, Vermont, 280 miles from the Sound. In this virtual program, Andrew Gustafson, who has paddled most of the river by canoe, will trace the history of engineering and navigation, why the effort ultimately failed, and where this disused infrastructure can still be seen today.
On May 22, 1819, Savannah departed its namesake harbor bound for Liverpool on the first transoceanic voyage by a steamship. The mark this historic event, each year we celebrate National Maritime Day to recognize the contributions of the maritime industry and country’s working waterfront. Join us for a an evening of nautical trivia, about New York Harbor and beyond, from the 18th century to the present day. Presented by our maritime mavens Stefan D-W and Andrew Gustafson, we will also be joined by some special waterfront guests.
Food is all about family and community, and Queens not only boasts some of the best Thai restaurants in New York City, but is also home to the largest Thai enclave in the northeast. On this virtual program, we will explore the neighborhood of Elmhurst with author, tour guide, local resident, and culinary consultant Joe DiStefano, who will join us live from Queens and visit P’Noi’s Thai Thai Grocery and other landmarks of the Thai community. We will also stop in to Sabay Thai to chat with Chef Busaya to learn about her upbringing in Northern Thailand and see what she’s cooking up in the kitchen. And we will head to Boerum Hill, Brooklyn, where Chef Tan will share dishes inspired by his mother at the family-owned Wanisa Home Kitchen.