Curbed New York, June 14, 2018
by Nathan Kensinger
One of the best ways to savor the final days of the old Essex Street Market is on the weekly walking tour offered by Turnstile Tours, which will be held until mid-September. During one of these recent walks, the diverse culinary offerings of the market were on full display, with participants sampling rare cheeses from Saxelby Cheesemongers and Formaggio Essex, hot bagels from Davidovich Bakery, fresh croissants from Pain D’Avignon, and savory quiche from Nordic Preserves, Fish & Wildlife Company. It was all washed down with a cup of coffee from the Porto Rico Importing Company, whose NYC roots go back to 1907.
