Take a behind-the-scenes virtual tour of Russ & Daughters’ Appetizing Factory at the Brooklyn Navy Yard! We’ll hear the story of how this iconic New York business was started over a hundred years ago by a pushcart peddler on the streets of the Lower East Side and step inside their bakery to see how they make bagels, babka, black and white cookies, and other appetizing delicacies!
Join us for a live virtual program with Grandchamps at the Brooklyn Navy Yard’s Building 77 Food Manufacturing Hub to learn about Haitian cuisine and the story behind this family-owned business. Guest Judh Grandchamps Jr. will share a behind-the-scenes look at the spices and flavors that influence their Haitian dishes. We’ll also hear the story behind how Grandchamps started as a restaurant, market, and community gathering space in Bed-Stuy, its expansion to the Brooklyn Navy Yard, and how they’ve been weathering the pandemic.
Hunts Point in the Bronx is the world’s largest food distribution center, yet few New Yorkers have ever visited. In order to demystify this place and the city’s food system, designers Lilian Yi-Hsuan Lin, Ángel Lamar Oliveras, and Beverly Chou created Race to Hunts Point, a strategy board game designed for high school students in which players must use resources to successfully operate cultivation, shipping, and trading processes in the food supply chain. In this virtual program, Lilian will walk us through the design, fabrication, and gameplay of Race to Hunts Point, which was created through the FWRD Fellowship for designers and engineers with NYCEDC’s Futureworks.
Coffee has long been the lifeblood of the Brooklyn economy, once as a leading commodity coming into the port, and today supporting hundreds of small coffee shops and roasters. This virtual program will look at how one Brooklyn company came to dominate the importing and roasting of coffee in the 19th century, share stories of the small roasters that have survived in Brooklyn for generations, and look at the city’s every-changing coffee landscape.
- WATCH: Roasted, History of Coffee in NYC with Brooklyn Historical Society
- Naval History Magazine, “A Cup o’ Joe”
- Brooklyn Roasting Company
- Porto Rico Importing
- Gillies Coffee
- D’Amico Coffee
The Brooklyn Army Terminal has served many functions over the years, including as a liquor storehouse in the 1920’s, a coffee roastery in the 1930’s postal sorting center in the 1960’s, and a massive art exhibition space in the 1980’s. In celebration of the 102nd anniversary of the Terminal’s groundbreaking, we will be delving into our archives to share a selection of our favorite stories from a century of labor, logistics, and innovation at this waterfront landmark.
- Brooklyn Army Terminal website
- COVID-19 Emergency Supply Sourcing & Manufacturing
- 100 Years of Refuge at the Brooklyn Army Terminal
- Support Makerspace NYC
Ariel Barbouth was born and raised in Argentina and came to New York City with his wife Leni in 2009 with a dream: to bring traditional Argentine empanadas and make them mainstream in the US. Since then, their company Nuchas has opened kiosks, launched Vendy Award-winning food trucks and carts, opened an empanada factory, and soon they will be shipping direct to consumers nationwide. Ariel will discuss his exciting journey in the food industry, from formulating recipes to scaling manufacturing, being a street vendor to pitching on Shark Tank.
- Order Nuchas online
- Read about Nuchas on Shark Tank
- Skip ahead to 10:20 in video below to watch the full interview
Founded in 2010, Brooklyn Grange is a global leader in rooftop farming and intensive green roof systems. Brooklyn Grange co-founder Anastasia Cole Plakias will join us to share how this mission-driven business has evolved to produce over 80,000 pounds of produce annually support natural ecosystems through green infrastructure, and educate the public about how New York City can be a cleaner, safer, and healthier place to live and work.
Celebrate National Manufacturing Day on Friday, Oct. 4 on a guided tour at the Brooklyn Navy Yard focused on interior design and fabrication The tour will begin with an introduction to the Yard’s story, with an emphasis on the diverse array of products, goods, and objects designed and manufactured on-site over the last two centuries. Next, visitors will walk the 30,000-square-foot factory floor of Ferra Designs, a company that specializes in custom-built architectural metalwork, and visit the studio of textile maker AVO, and speak directly to some of the craftspeople redefining manufacturing and making at the Yard today. This tour is great for anyone interested in art, design, craft, and manufacturing as well as those interested in history and the continued social and economic impact of the Brooklyn Navy Yard.
Metalworking and woodworking is one of the largest manufacturing sectors in New York City, but it is eclipsed by food production, processing, and packaging, which employs more than 17,000 New Yorkers. On Oct. 4 we will also be hosting a tour of de Royal Dinges Factory, a commercial kitchen and food truck commissary that produces more than 7,000 waffles daily for Wafels & Dinges, one of the most successful street food businesses in the city (and finalist at this year’s Vendy Awards). Visitors will learn how commissaries work to support the thousands of food carts and trucks around the city, walk through the production line, and even get to put their hands in some dough to make their own authentic Liège wafel.
The Brooklyn Navy Yard Yard is a growing community of food manufacturing businesses. On this tour, go behind the scenes at some of the Yard’s most delicious tenants! Participants will learn about different aspects of food production, distribution, and retail, while sampling treats along the way. In addition, guests will gain a better understanding about the history of theYard and learn more about the 450+ businesses that call the Yard home today. As a bonus, the tour gives visitors amazing views and access to the Yard that is only possible on a tour. Perfect for a Summer Friday outing with colleagues or friends, this new tour is not to be missed!
Taste the Yard Tour
While many children will be gorging themselves on chocolate Easter bunnies and eggs this morning, these treats were absent from most baskets during World War II.
On December 5, 1942, the War Production Board, which supervised wartime industry, issued Conservation Order M-145, banning the manufacture of chocolate novelties, including “products manufactured in a special shape commemorating, symbolizing, or representing any holiday, event, person, animal or object.” The board proclaimed that, “American children will contribute to the war program by sacrificing chocolate Santa Clauses, St. Valentine’s hearts, Easter bunnies and eggs and other chocolate novelties.”>> Continue reading