Taste the Yard: Brooklyn Navy Yard Food Tour, August 16

Close-up photo of microgreens growing in a tray in a greenhouse

The Brooklyn Navy Yard Yard is a growing community of food manufacturing businesses. On this tour, go behind the scenes at some of the Yard’s most delicious tenants! Participants will learn about different aspects of food production, distribution, and retail, while sampling treats along the way. In addition, guests will gain a better understanding about the history of theYard and learn more about the 450+ businesses that call the Yard home today. As a bonus, the tour gives visitors amazing views and access to the Yard that is only possible on a tour. Perfect for a Summer Friday outing with colleagues or friends, this new tour is not to be missed!

Taste the Yard Tour

icon-calendar  FRI, Aug 16, 1pm
  2 hours
icon-male Walking tour
  BLDG 92, Fort Greene, Brooklyn

The Easter Bunny Goes to War

While many children will be gorging themselves on chocolate Easter bunnies and eggs this morning, these treats were absent from most baskets during World War II.

On December 5, 1942, the War Production Board, which supervised wartime industry, issued Conservation Order M-145, banning the manufacture of chocolate novelties, including “products manufactured in a special shape commemorating, symbolizing, or representing any holiday, event, person, animal or object.” The board proclaimed that, “American children will contribute to the war program by sacrificing chocolate Santa Clauses, St. Valentine’s hearts, Easter bunnies and eggs and other chocolate novelties.”>> Continue reading

Brooklyn Designs at the Brooklyn Navy Yard, May 10–12

Brooklyn Designs logo black

Brooklyn Designs is a showcase of design, architecture, and art, celebrating the creative energy of the borough. Hosted by the Brooklyn Chamber of Commerce, this year’s design expo will be taking place at the Brooklyn Navy Yard in Building 77, where designers and manufacturers of furniture, lighting, tableware, art, textiles, jewelry and more will be displaying their work.

During the expo, we will be offering guided tours that delve into design and architecture at the Yard, highlighting examples of new development and adaptive reuse, and some of the 400+ businesses in the Yard, including designers, manufacturers, and the Brooklyn Grange Rooftop Farm. Join the Architecture & Infrastructure Tour to explore the the Yard’s complex built landscape and learn about new projects, or join the Past, Present & Future Tour to get a broad overview of 218 years of work at the Yard. If you want to see the work of Yard businesses up close, join an Inside Industry Tour, which will feature visits to places like New Lab, the Brooklyn Grange, and manufacturing spaces. Use the calendar below to see a full listing of tours.

Brooklyn Roasting Company

Brooklyn Roasting Company Coffee urn and cup of coffee

Brooklyn Roasting Company creates and serves unique, fair trade-certified coffees from across the globe. Inside the Brooklyn Navy Yard, their headquarters, distribution center, and roasting plant produce more than 1 million pounds of coffee annually, and you can them in their network of cafés across Brooklyn and Manhattan. Visit their café in the BLDG 92, or head down the street to their coffee cart in Building 77 or the café at 200 Flushing Ave. And if you are in nearby Dumbo, visit them at 55 Washington St or their flagship store at 25 Jay St, a building formerly occupied by the Arbuckles Coffee Company. You can grab a drink before or after your Brooklyn Navy Yard Tour, or ask about including a coffee tasting or tour of the roasting plant in a private group experience.

Multiple Locations // Coffee Shop // More Info

Russ & Daughters at the Brooklyn Navy Yard

A bright but old-fashioned looking neon sign at a retail shop that has a fish graphics and reads Russ and Daughters Bagels and Lox appetizing since 1914

Founded in 1914 on the Lower East Side by Jewish immigrant Joel Russ, Russ & Daughters is a New York institution. Now a fourth-generation business run by Joel’s great-grandchildren Josh Russ Tupper and Niki Russ Federman, they have expanded from their Houston Street store to cafés on Orchard Street and at the Jewish Museum, and now a new retail store, company headquarters, and commercial bakery in the Brooklyn Navy Yard’s Food Manufacturing Hub at Building 77. Here they serve their impeccable selection of perfectly-sliced smoked and cured fish, and their fresh-from-the-oven baked goods like bagels, rugelach, black and white cookies, challah, and more. Come stock up on nosh essentials, or grab a bagel sandwich for breakfast or lunch.

Building 77, 141 Flushing Ave // Open Every Day, 8:30am–4:30pm // More Info

National Manufacturing Day, Oct. 5

Manufacturing Day Logo

Celebrate National Manufacturing Day with events across the country on Friday, Oct. 5, including two events hosted by Turnstile Tours and our manufacturing partners. At 9:30am, join us at the Brooklyn Navy Yard for a tour of Ferra Designs, a shop that designs and fabricates architectural metalwork and furniture. The tour will include an explanation of their methodology from founder Rob Ferraroni, as well as a walk through the shop floor to see the work of their skilled craftspeople and advanced manufacturing equipment.

At 10am, we will be exploring food manufacturing by visiting the factory of Wafels and Dinges, a purveyor of authentic Belgian wafels. At their Gowanus facility, they produce more than 7,000 wafels daily for their network of food trucks, carts, kiosks, and restaurants, and it also serves as their commissary garage, where they store and service their fleet for mobile food vending.

Friday, Oct. 5 | Multiple Locations | >> More Information <<

Made In NYC 15th Anniversary Party, May 3

Join us at the Brooklyn Navy Yard to celebrate 15 years of remarkable work of Made In NYC, an initiative the Pratt Center for Community Development. This special evening will bring together and celebrate our city’s diverse and ever evolving manufacturing community. The program will include opening remarks from US Senator Kirsten Gillibrand and other elected officials, a photography exhibit of the places and faces of contemporary urban manufacturing, and a silent auction of fabulous NYC products and experiences. Guests will also have the opportunity to enjoy some of the tastiest NYC-made foods and beverages.

When booking, use the promo code TURNSTILE75 to get $50 off tickets. Your ticket will also include a coupon that you can use to get 30% off all of our public tours, which you can use as often as you would like before May 31, 2018.

Thursday, May 3, 5:30pm | Brooklyn Navy Yard, Building 77 | >> More Information <<

Food for Good: How Non-Profits Are Creating Change Through Food

An Essex Street Market “Talk & Taste” event about food-based social enterprise

Many organizations are recognizing the value of entrepreneurship and culinary arts to inspire young people, build their skills, and equip them for challenges ahead. At this Talk & Taste event, offered in partnership with the Essex Street Market Vendors Association, we brought together three organizations that see the incredible value of food. The panel discussion included Lyn Pentecost, executive director of the Lower East Side Girls Club, and one of their longtime participants, Jocelyn. The Girls Club not only offers programs and facilities for young women to learn about cooking, but their La Tiendita stall in the Essex Street Market offers them the opportunity to learn the retail side as well, selling baked goods, aprons, potholders, and other textiles made by their participants. Jordyn Lexton is the founder Drive Change, a nonprofit that works with young people who have had contact with the criminal justice system, and operates for-profit enterprises run by their participant, including the Vendy Award-winning Snow Day food truck. Reconnect works with a similar population, helping young men in Bed-Stuy, Bushwick, and Williamsburg who have become “disconnected” to gain skills and confidence by running businesses, including the Reconnect Graphics print shop, Reconnect Café, and the Reconnect Bakery in the Moore Street Market. We were joined by Reconnect’s founder, Father Jim O’Shea, bakery manager Daytoine Shaw, and one of his bakers, Rayvon.

[UPDATE 7/10/17: We are deeply saddened to have to share the news that Daytoine Shaw of Reconnect Bakery passed away suddenly last week. Daytoine was an incredible baker, mentor, and friend, and we will miss him terribly.]

If you missed the event, you can watch the whole discussion below or on our Facebook page.

>> Continue reading

Market Value: How Public Markets Drive the Baking Industry Forward

several roles being sprinkled with powder

An Essex Street Market “Talk & Taste” event about the baking industry in New York City

Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.

If you missed the event, you can watch the whole discussion on below or on our Facebook page.

>> Continue reading

Food Manufacturing Hub Opens at Brooklyn Army Terminal

Masaki and Yukimi Momose have been making their Japanese-style salad dressings for more than three years, but now, they are finally making it in a space they can call their own. Their company, MOMO Dressing, is the first tenant in the Brooklyn Army Terminal’s Annex, a former administration building for the military complex that is now being reinvented as a center of food manufacturing.

MOMO held their grand opening on August 10 with the New York City Economic Development Corporation, which spent $15 million renovating the 55,000-square-foot building. Also in attendance was another food manufacturer who calls the Terminal home – chocolatier Jacques Torres.>> Continue reading