An Essex Street Market “Talk & Taste” event about the baking industry in New York City
Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.
If you missed the event, you can watch the whole discussion on below or on our Facebook page.
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Turnstile Tours & Essex Street Market Vendors Association launch weekly 90-minute tasting tours of the market, every Sunday beginning September 25
Tours include 5–7 tastings and opportunities to meet the community of vendors and learn about the rich history of this Lower East Side institution
September 15, 2016, New York, NY — Weekly guided tours are coming to the Lower East Side’s Essex Street Market later this month. New York City-based tour company Turnstile Tours is working with the Essex Street Market Vendors Association (ESMVA) to offer 90-minute market tours every Sunday at 11:30am. While many neighborhood walking tours around the Lower East Side make brief stops at the market, this tour gives visitors an in-depth look at this neighborhood institution. >> Continue reading
In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery and Pain D’Avignon, two businesses with established track records in wholesale, selling and distributing to grocery stores, coffee shops, restaurants, and specialty shops, and that branched out into retail through opening flagship locations at the Essex Street Market on Manhattan’s Lower East Side. But before we dig in, let’s first take a look at the role baking plays in New York City’s manufacturing sector.
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Owned and operated by the city, the Essex Street Market provides a diverse array of fresh, high-quality, and affordable food options to local residents, as well as opportunities for new food entrepreneurs to set up shop with more reasonable rents than are usually found in New York City. In this week’s post, we profile two women who grew their businesses grew out of stalls measuring just 100 square feet – Anne Saxelby of Saxelby Cheesemongers and Rhonda Kave of Roni-Sue’s Chocolates.>> Continue reading
Whether you’re looking for salmon, tilapia, porgy, or mussels, fishmongers at the Essex Street Market have got you covered. Step inside the market today and you find two stalls selling fish, Rainbo Fish and New Star Fish Market, both of which are family-owned and operated with roots in the market going back decades.
And like most fish sellers – whether they are retailers, restaurants, or supermarkets – these market vendors get most of their product from a single source, the Fulton Fish Market. Being a seaport city, fish has always been an important part of New York’s economy and culture. Opened in 1817, the Fulton Fish Market was a sprawling complex hosting fishermen, wholesalers, and buyers in Lower Manhattan. The market became a major target of Mayor Fiorello LaGuardia’s efforts to reform and modernize the city’s food distribution system. In 1935, the mayor wrested control of the market from the Department of Docks and placed it instead in the hands of the Department of Public Markets, to work in concert with the city’s growing network of retail and terminal markets, and in 1939, the New Market Building opened at the end of Fulton Street.>> Continue reading
The Essex Street Market opened for business on the morning of January 9, 1940 in what the New York Times described as, “one of the shortest dedication ceremonies on record.” Beckoned by the celebratory music of the Parks Department band, a crowd of over 3,500 residents gathered on this blustery winter morning out front of the newly-built market for the 15-minute ceremony.
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Wednesday is a big day for New York City’s street vendors. After months of stalling, the speaker of the City Council (and mayoral candidate) Christine Quinn has finally promised to bring to a vote legislation to reduce and simplify fines imposed on vendors. This vote comes after years of campaigning and lobbying by the Street Vendor Project, including months of plastering posters with Speaker Quinn’s face on carts across the city to pressure her to call the vote.>> Continue reading