Hunts Point in the Bronx is the world’s largest food distribution center, yet few New Yorkers have ever visited. In order to demystify this place and the city’s food system, designers Lilian Yi-Hsuan Lin, Ángel Lamar Oliveras, and Beverly Chou created Race to Hunts Point, a strategy board game designed for high school students in which players must use resources to successfully operate cultivation, shipping, and trading processes in the food supply chain. In this virtual program, Lilian will walk us through the design, fabrication, and gameplay of Race to Hunts Point, which was created through the FWRD Fellowship for designers and engineers with NYCEDC’s Futureworks.>> Continue reading
During the pandemic, as many as two million New Yorkers are struggling with food insecurity, a longstanding challenge that has been exacerbated by the crisis. In this virtual program, we will be joined by Dr. Eliza Whiteman Kinsey, Associate Research Scientist at the Columbia University Mailman School of Public Health, Department of Epidemiology, who will provide historical perspective on food access in New York City and nationally.
Ten years ago our very own Brian Hoffman embarked on a journey to discover the most iconic foods in New York City. In addition to creating videos and articles on his blog Eat This NY, he spent years writing for local publications like Midtown Lunch and Gothamist. During that time he ate, explored, and documented the stories and places in New York to get the most iconic slice of pizza, the freshest bagel with cream cheese, and the juiciest delicatessen sandwich, among other specialities. Join him for a look back at his favorite places in the city and to learn about why certain dishes have become such important cultural icons.
During the pandemic, supermarkets are the few public places that people still frequent, so this is a perfect time to look back at the history of grocery stores in America and New York City. From Piggly Wiggly to Whole Foods to Korean grocers, this virtual program will look at important moments in the evolution of food markets over the past century, including the creation of modern consumer food packaging, the rise and fall of grocery chains, and the impact of suburbanization. We will also look at how retailers have adapted to the unique challenges of operating in New York City, and how we are all adapting to shopping in a world with COVID-19.
Celebrate National Manufacturing Day on Friday, Oct. 4 on a guided tour at the Brooklyn Navy Yard focused on interior design and fabrication The tour will begin with an introduction to the Yard’s story, with an emphasis on the diverse array of products, goods, and objects designed and manufactured on-site over the last two centuries. Next, visitors will walk the 30,000-square-foot factory floor of Ferra Designs, a company that specializes in custom-built architectural metalwork, and visit the studio of textile maker AVO, and speak directly to some of the craftspeople redefining manufacturing and making at the Yard today. This tour is great for anyone interested in art, design, craft, and manufacturing as well as those interested in history and the continued social and economic impact of the Brooklyn Navy Yard.
Metalworking and woodworking is one of the largest manufacturing sectors in New York City, but it is eclipsed by food production, processing, and packaging, which employs more than 17,000 New Yorkers. On Oct. 4 we will also be hosting a tour of de Royal Dinges Factory, a commercial kitchen and food truck commissary that produces more than 7,000 waffles daily for Wafels & Dinges, one of the most successful street food businesses in the city (and finalist at this year’s Vendy Awards). Visitors will learn how commissaries work to support the thousands of food carts and trucks around the city, walk through the production line, and even get to put their hands in some dough to make their own authentic Liège wafel.
The best day of the year is fast approaching: Saturday, September 21, 2019, the day of the 15th – and final – New York City Vendy Awards. For 15 years, the Street Vendor Project has been convening carts, trucks, and pop-ups to serve up the best street food New York City has to offer, in order to raise awareness about the plight of vendors and raise money for their vital mission. Started in 2005 with just four vendors gathered in commissary garage in the East Village, and attended by just 250 guests, the Vendys have grown into one of the city’s premiere food events, featuring two dozen vendors and 2,000+ attendees flocking to Governors Island.
This year’s competition will feature three categories instead of the usual five: Best Dessert, Best Freshman (for first-time Vendy competitors), and the All-Star Vendy Cup, featuring 15 vendors that have collectively earned 25 nominations, nine Vendy Awards, and three Vendy Cup championships, including two finalists from the first Vendys in 2005, Tony Dragon’s and NY Dosas (see the full list of 2019 nominees). The event is all-you-can-eat-and-drink, and all of the proceeds benefit the Street Vendor Project. This may be the final Vendys, but SVP will continue to support and celebrate the vendor community, so stay connected, and you can prepare for the Vendys by joining one of our Food Cart Tours.
15th Annual Vendy Awards
This weekend marks the end of an era, as the Essex Street Market will be moving from the building it has occupied since 1940 into a new facility across Delancey St in the Essex Crossing development. The new Essex Market will have nearly all the same vendors as the old market, plus 15 additions, in a larger space that will be more convenient for shoppers and vendors.
The old market building had its own charms, and it represented an important period in New York City’s history, when Mayor Fiorello La Guardia fought to keep food affordable for New Yorkers and to provide indoor space for the city’s growing population of street vendors in the midst of the Great Depression. As we say goodbye to the old market, we are looking back at the history of the city’s public markets, and what happened to the rest of them. >> Continue reading
Brooklyn Designs is a showcase of design, architecture, and art, celebrating the creative energy of the borough. Hosted by the Brooklyn Chamber of Commerce, this year’s design expo will be taking place at the Brooklyn Navy Yard in Building 77, where designers and manufacturers of furniture, lighting, tableware, art, textiles, jewelry and more will be displaying their work.
During the expo, we will be offering guided tours that delve into design and architecture at the Yard, highlighting examples of new development and adaptive reuse, and some of the 400+ businesses in the Yard, including designers, manufacturers, and the Brooklyn Grange Rooftop Farm. Join the Architecture & Infrastructure Tour to explore the the Yard’s complex built landscape and learn about new projects, or join the Past, Present & Future Tour to get a broad overview of 218 years of work at the Yard. If you want to see the work of Yard businesses up close, join an Inside Industry Tour, which will feature visits to places like New Lab, the Brooklyn Grange, and manufacturing spaces. Use the calendar below to see a full listing of tours.
Brooklyn Designs Tours
Celebrate National Manufacturing Day with events across the country on Friday, Oct. 5, including two events hosted by Turnstile Tours and our manufacturing partners. At 9:30am, join us at the Brooklyn Navy Yard for a tour of Ferra Designs, a shop that designs and fabricates architectural metalwork and furniture. The tour will include an explanation of their methodology from founder Rob Ferraroni, as well as a walk through the shop floor to see the work of their skilled craftspeople and advanced manufacturing equipment.
At 10am, we will be exploring food manufacturing by visiting the factory of Wafels and Dinges, a purveyor of authentic Belgian wafels. At their Gowanus facility, they produce more than 7,000 wafels daily for their network of food trucks, carts, kiosks, and restaurants, and it also serves as their commissary garage, where they store and service their fleet for mobile food vending.