The Brooklyn Navy Yard Yard is a growing community of food manufacturing businesses. On this tour, go behind the scenes at some of the Yard’s most delicious tenants! Participants will learn about different aspects of food production, distribution, and retail, while sampling treats along the way. In addition, guests will gain a better understanding about the history of theYard and learn more about the 450+ businesses that call the Yard home today. As a bonus, the tour gives visitors amazing views and access to the Yard that is only possible on a tour. Perfect for a Summer Friday outing with colleagues or friends, this new tour is not to be missed!
Taste the Yard Tour
icon-calendar FRI, Aug 16, 1pm
icon-male Walking tour
BLDG 92, Fort Greene, Brooklyn
While many children will be gorging themselves on chocolate Easter bunnies and eggs this morning, these treats were absent from most baskets during World War II.
On December 5, 1942, the War Production Board, which supervised wartime industry, issued Conservation Order M-145, banning the manufacture of chocolate novelties, including “products manufactured in a special shape commemorating, symbolizing, or representing any holiday, event, person, animal or object.” The board proclaimed that, “American children will contribute to the war program by sacrificing chocolate Santa Clauses, St. Valentine’s hearts, Easter bunnies and eggs and other chocolate novelties.”>> Continue reading
Brooklyn Designs is a showcase of design, architecture, and art, celebrating the creative energy of the borough. Hosted by the Brooklyn Chamber of Commerce, this year’s design expo will be taking place at the Brooklyn Navy Yard in Building 77, where designers and manufacturers of furniture, lighting, tableware, art, textiles, jewelry and more will be displaying their work.
During the expo, we will be offering guided tours that delve into design and architecture at the Yard, highlighting examples of new development and adaptive reuse, and some of the 400+ businesses in the Yard, including designers, manufacturers, and the Brooklyn Grange Rooftop Farm. Join the Architecture & Infrastructure Tour to explore the the Yard’s complex built landscape and learn about new projects, or join the Past, Present & Future Tour to get a broad overview of 218 years of work at the Yard. If you want to see the work of Yard businesses up close, join an Inside Industry Tour, which will feature visits to places like New Lab, the Brooklyn Grange, and manufacturing spaces. Use the calendar below to see a full listing of tours.
Brooklyn Designs Tours
icon-calendar Daily tours May 10–12, 2019
Founded in 1914 on the Lower East Side by Jewish immigrant Joel Russ, Russ & Daughters is a New York institution. Now a fourth-generation business run by Joel’s great-grandchildren Josh Russ Tupper and Niki Russ Federman, they have expanded from their Houston Street store to cafés on Orchard Street and at the Jewish Museum, and now a new retail store, company headquarters, and commercial bakery in the Brooklyn Navy Yard’s Food Manufacturing Hub at Building 77. Here they serve their impeccable selection of perfectly-sliced smoked and cured fish, and their fresh-from-the-oven baked goods like bagels, rugelach, black and white cookies, challah, and more. Come stock up on nosh essentials, or grab a bagel sandwich for breakfast or lunch.
Building 77, 141 Flushing Ave // Open Every Day, 8:30am–4:30pm // More Info
Celebrate National Manufacturing Day with events across the country on Friday, Oct. 5, including two events hosted by Turnstile Tours and our manufacturing partners. At 9:30am, join us at the Brooklyn Navy Yard for a tour of Ferra Designs, a shop that designs and fabricates architectural metalwork and furniture. The tour will include an explanation of their methodology from founder Rob Ferraroni, as well as a walk through the shop floor to see the work of their skilled craftspeople and advanced manufacturing equipment.
At 10am, we will be exploring food manufacturing by visiting the factory of Wafels and Dinges, a purveyor of authentic Belgian wafels. At their Gowanus facility, they produce more than 7,000 wafels daily for their network of food trucks, carts, kiosks, and restaurants, and it also serves as their commissary garage, where they store and service their fleet for mobile food vending.
Join us at the Brooklyn Navy Yard to celebrate 15 years of remarkable work of Made In NYC, an initiative the Pratt Center for Community Development. This special evening will bring together and celebrate our city’s diverse and ever evolving manufacturing community. The program will include opening remarks from US Senator Kirsten Gillibrand and other elected officials, a photography exhibit of the places and faces of contemporary urban manufacturing, and a silent auction of fabulous NYC products and experiences. Guests will also have the opportunity to enjoy some of the tastiest NYC-made foods and beverages.
When booking, use the promo code TURNSTILE75 to get $50 off tickets. Your ticket will also include a coupon that you can use to get 30% off all of our public tours, which you can use as often as you would like before May 31, 2018.
Join us on Nov. 29 at the Museum at Eldridge Street when Cindy VandenBosch will be moderating a conversation about street vending, past and present, covering the industry’s deep roots on the Lower East Side, hearing from some of today’s most popular sidewalk chefs, and learning about the the many other players that support this industry. Panelists will include Adam Sobel of the Vendy Awards-winning kosher vegan food truck The Cinnamon Snail, Jack Beller of multigenerational food cart fabricator Worksman Cycles-800BuyCart, Lower Manhattan street vendor Veronica Julien of Veronica’s Kitchen, and attorney and advocate Matt Shapiro of the Street Vendor Project.
An Essex Street Market “Talk & Taste” event about food-based social enterprise
Many organizations are recognizing the value of entrepreneurship and culinary arts to inspire young people, build their skills, and equip them for challenges ahead. At this Talk & Taste event, offered in partnership with the Essex Street Market Vendors Association, we brought together three organizations that see the incredible value of food. The panel discussion included Lyn Pentecost, executive director of the Lower East Side Girls Club, and one of their longtime participants, Jocelyn. The Girls Club not only offers programs and facilities for young women to learn about cooking, but their La Tiendita stall in the Essex Street Market offers them the opportunity to learn the retail side as well, selling baked goods, aprons, potholders, and other textiles made by their participants. Jordyn Lexton is the founder Drive Change, a nonprofit that works with young people who have had contact with the criminal justice system, and operates for-profit enterprises run by their participant, including the Vendy Award-winning Snow Day food truck. Reconnect works with a similar population, helping young men in Bed-Stuy, Bushwick, and Williamsburg who have become “disconnected” to gain skills and confidence by running businesses, including the Reconnect Graphics print shop, Reconnect Café, and the Reconnect Bakery in the Moore Street Market. We were joined by Reconnect’s founder, Father Jim O’Shea, bakery manager Daytoine Shaw, and one of his bakers, Rayvon.
[UPDATE 7/10/17: We are deeply saddened to have to share the news that Daytoine Shaw of Reconnect Bakery passed away suddenly last week. Daytoine was an incredible baker, mentor, and friend, and we will miss him terribly.]
If you missed the event, you can watch the whole discussion below or on our Facebook page.
>> Continue reading
An Essex Street Market “Talk & Taste” event about the baking industry in New York City
Baking is literally our bread and butter in New York City making up the majority of food manufacturing businesses within the five boroughs. On December 8th, 2016 at the Essex Street Market, members of the public joined us for a taste of bagels and fresh bread and a behind-the-scenes look at the baking industry. Guest speakers included Lee Wellington, Executive Director of the Urban Manufacturing Alliance, Gene Davidovich, CEO of Davidovich Bakery, Uliks Fehmiu, Co-Founder & President of Pain D’Avignon, and the general manager from the new bread-themed Eataly NYC Downtown location. Moderator Cindy VandenBosch of Turnstile Tours interviewed panelists about what it takes to operate a food production and distribution business in New York City and the unique role public markets – like Essex Street Market – play in supporting the baking industry. This event was organized by Cindy VandenBosch and Lauren Margolis of the Essex Street Market Vendors Association.
If you missed the event, you can watch the whole discussion on below or on our Facebook page.
>> Continue reading
Open House New York Weekend is always one of our favorite times of year, when hundreds of sites open their doors to the public on October 15 and 16. We don’t get to see as much as we’d like, however, as we’re almost always working – many of our partner sites are also very active participants in OHNY. This year, both the Brooklyn Navy Yard and Brooklyn Army Terminal will be open, with more to see than ever before. Here’s a quick guide to visiting during OHNY.>> Continue reading