This weekend marks the end of an era, as the Essex Street Market will be moving from the building it has occupied since 1940 into a new facility across Delancey St in the Essex Crossing development. The new Essex Market will have nearly all the same vendors as the old market, plus 15 additions, in a larger space that will be more convenient for shoppers and vendors.
The old market building had its own charms, and it represented an important period in New York City’s history, when Mayor Fiorello La Guardia fought to keep food affordable for New Yorkers and to provide indoor space for the city’s growing population of street vendors in the midst of the Great Depression. As we say goodbye to the old market, we are looking back at the history of the city’s public markets, and what happened to the rest of them. >> Continue reading
Makansutra, September 20, 2015
by KF Seetoh
I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.
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It’s that time of year again – we’ve had our first snow in New York City, Christmas music is playing in every shop and store, and Christmas tree stands line the sidewalks.
While most Americans buy their Christmas trees from places like hardware stores, garden centers, churches, or Wal-Mart, New Yorkers rely on a somewhat unique economy of sellers that occupy public sidewalks all over the city for one month a year. So, how did we arrive at this arrangement, and why does it persist when so much of our city’s sidewalk economy has been stamped out?>> Continue reading
Edible Brooklyn, Winter 2014
by Betsy Bradley
“Welcome to the Island of Fried Pig Parts!”
Cindy VandenBosch, eyes twinkling, has just secured a spot at the bustling formica counter that comprises the first stop on her Immigrant Foodways tour of East Williamsburg — a tiny, blue-and-white luncheonette named La Isla Cuchifritos.
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