Workers walk alongside a large stone dry dock in the Brooklyn Navy Yard with two white tugboats below and a red and white crane on the right.

News Press / Public Markets

Edible Brooklyn: Worth the Trip: The Moore Street Market

Edible Brooklyn, Winter 2014

by Betsy Bradley

“Welcome to the Island of Fried Pig Parts!”

Cindy VandenBosch, eyes twinkling, has just secured a spot at the bustling formica counter that comprises the first stop on her Immigrant Foodways tour of East Williamsburg — a tiny, blue-and-white luncheonette named La Isla Cuchifritos.

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