How did people print newspapers and books before the age of computers? Join this virtual program to learn about the history of printing technology with Woodside Press at the Brooklyn Navy Yard! We’ll virtually visit their workshop, which is like stepping back in time, and see how they use tools and machinery that are over a hundred years old that still work great today. We will share tips for how children and families can do their own printmaking at home using paper, paint, potatoes, cauliflower, and other objects.
Join us for a special panel discussion and virtual tour of Staten Island’s landmark Olmsted-Beil House, an historic farmhouse and museum where landscape architect Frederick Law Olmsted began his monumental career. While Central Park, Prospect Park, and countless other parks across America display Olmsted’s genius, beginning in 1848, this farmstead is where he developed his professional interest in landscape design. Here he learned horticulture, experimented with different plants and landscape forms, and wrote about his travels to public parks in Europe. On this program, we will explore the property grounds with historian and Friends of the Olmsted-Beil House board member Patricia Salmon, and we will be joined by Justin Martin, author of Olmsted biography Genius of Place.
For the final installment of this Thai food and culture series, we will travel virtually to Thailand and learn some basic Thai phrases to help us get around. Titcha Ho, a PhD candidate and lecturer at the University at Albany and professional tutor and language consultant, will give us a basic introduction to the Thai language. Then we will experience a live cooking demonstration from the Bangkok location of Somtum Der, a highly-acclaimed global restaurant group with two locations in New York City. Somtum Der CEO Tatchai Nakapan will also join to share how his restaurants have brought Isan (northeastern Thailand) cuisine to a global audience, from Bangkok to Tokyo, Ho Chi Minh City to Brooklyn!
Food is all about family and community, and Queens not only boasts some of the best Thai restaurants in New York City, but is also home to the largest Thai enclave in the northeast. On this virtual program, we will explore the neighborhood of Elmhurst with author, tour guide, local resident, and culinary consultant Joe DiStefano, who will join us live from Queens and highlight landmarks of the Thai community. We will also stop in to Sabay Thai to chat with Chef Busaya to learn about her upbringing in Northern Thailand and see what she’s cooking up in the kitchen. And we will head to Boerum Hill, Brooklyn, where Chef Tan will share dishes inspired by his mother at the family-owned Wanisa Home Kitchen.
How have Americans’ perceptions of Thai food and culture changed over time? And how have these perceptions affected what’s on the menu? We will tackle these questions with Mark Padoongpatt, PhD, Associate Professor and Director of Asian and Asian American Studies at University of Nevada Las Vegas and author of Flavors of Empire: Food and the Making of Thai America, who will share how Thai immigrants have navigated food systems to recreate the “yum” of their homeland. We’ll then head to the Baltimore-Washington area for interviews and cooking demos with two long-time Thai favorites that both feature diverse menus and incorporate a range of cultural influences. We’ll be joined by Chef Aulie Bunyarataphan and Mel Oursinsiri, the husband and wife team behind Bangkok Joe’s in Georgetown, who will share their story and how their concept came to include Japanese, Chinese, Vietnamese, and French flavors alongside traditional Bangkok cuisine. Then we’ll visit with restauranteur Sireenuch Tengamnuary, owner for longtime Baltimore restaurant Thai Landing, and we’ll check in on her new restaurant, Towson, MD’s Absolute Thai-Sushi, where a Japanese sushi menu complements a wide range of Thai specialities.
Celebrate NYC X DESIGN Interior Design Day with a virtual visit to Bednark Studio, a vertically-integrated design and fabrication company that specializes in retail environments, experiential marketing, and architectural millwork. Based in the Brooklyn Navy Yard, Bednark is a custom fabricator with manufacturing capabilities in wood, plastic, metal, print, and integrated lighting. On this virtual tour, we will be joined by founder Michael Bednark, who will walk us through their 65,000-square-foot shop and discuss their process, capabilities, and a selection of their 3,000+ premium projects for local clients and global brands including Balenciaga, Nike, and St. Germain.
Since its founding over a century ago, Bush Terminal in Sunset Park, Brooklyn has been a center of industry and innovation. Today, the city-owned site is being transformed into a campus for the Made in NY initiative to support cornerstone industries of the city’s economy: fashion and film. On this virtual tour, we will learn how the historic campus is being repurposed to provide affordable space and support services to garment manufacturers, alongside facilities for film and television production, and an expanded public realm to open the campus to the community. We will be joined by Mimi Hoang of nARCHITECTS and David Ostrich of W Architecture & Landscape Architecture, who will walk us through the reimagined campus and adaptively reused buildings.
On this virtual program, we will follow traditional Thai ingredients as they travel 12,000 miles from farms and factories to restaurants, shops, and take-out meals in New York City. We will get an insider’s view of this supply chain by visiting Vasinee Food Corp, a food importer and distributor in East Williamsburg, Brooklyn. Started over 30 years ago in a tiny warehouse in Manhattan’s Chinatown, today Vasinee is one of the largest distributors of Thai food products in the region. We will not only see products that they have in their warehouse, but how they prepare meals with these ingredients for their staff eats every day at their company lunch. We will also go live to 3 Aunties Food Market, a grocery store in Woodside, Queens that specializes in Thai products and prepared foods, to learn more about these unique ingredients and how to use them in your own cooking at home.
Completed in 1919, the Brooklyn Army Terminal is a marvel of architecture and engineering. On this virtual tour, we will examine its design and construction during World War I, its 47-year service as a military supply base, and its reinvention as a hub for industry, manufacturing, and technology today. We will spend time in the breathtaking atrium, step into the skybridges that connect the buildings, and look at how the site has been renovated.
The Brooklyn Navy Yard recently launched a public art exhibit with the theme Atmosphere for Invention, which reflects both the site’s history and its inventive spirit today. This live virtual program will visit the studios of artists Jackie Meier, Paul Campbell, and Tracy Wuischpard, who will be joined by curator Carli Beseau, and they will share how they created works of public art that foster healing, beauty, regeneration, and community.
This program is presented as part of Jane’s Walk 2021 with the Municipal Art Society of New York.