Harper’s Bazaar Spain: Esto es lo que se come ahora en las calles de Nueva York

Harper's Bazaar Spain Logo

Harper’s Bazaar Spain, May 4, 2017

by Sergio Cabrera

Las calles del Midtown de Nueva York se encuentran siempre en constante ebullición. En el que bien podríamos considerar epicentro del planeta, nunca se duerme. Y mucho menos ahora, cuando el lugar más turístico por excelencia se reivindica como uno de los rincones con más novedades que ofrecer en la Gran Manzana.

Imprescindible por sus iconos, tales como el Empire State Building, la Grand Central Terminal, el Rockefeller Center, las principales tiendas de la Quinta Avenida o Broadway y Times Square, el Midtown de Nueva York se ha convertido también en todo un encuentro de tendencias gastronómicas. Concretamente, las que giran entorno a la comida callejera. Puestos ambulantes y pequeños mostradores en tiendas de todos los tamaños compiten por convertirse en el negocio que ofrezca el bocado rápido más de moda. En torno al Bryant Park, hay docenas para elegir, a cuál más interesante.

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The Great War and NYC: Street Vendors and Public Markets

A mail truck transformed into a market wagon carrying food

April 6, 2017 marked the 100th anniversary of the US entry into the First World War. America’s involvement was comparatively brief, yet the war had massive impacts on American society. This year, we will be posting a series of articles about the ways in which the war affected the sites where we work in New York City.


New York City was far removed from the battlefields, occupied territories, and blockaded countries locked in the struggle of the First World War. While many of those places experienced food rationing, shortages, even deadly famines, the US was largely spared these deprivations. Nevertheless, the war was extremely disruptive to the food system of the nation and New York City, leading to the creation of new modes of food distribution to respond to this national crisis.>> Continue reading

Makansutra: Eating In New York

Makansutra logo

Makansutra, September 20, 2015

by KF Seetoh

I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.

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Cinnamon Snail Debuts Cookbook, Rolls Out Food Truck Tonight at Powerhouse Arena

Just over two months ago, Adam Sobel of The Cinnamon Snail – one of New York City’s most popular food trucks and the reigning Vendy Cup champion – made the shocking announcement that they would be calling it quits from the streets of New York. Cinnamon Snail had won four Vendy Awards for their big, bold, vegan flavors, garnering long lines at lunch time no matter what neighborhood in the city they parked.

So why did they pull the plug on this hugely popular food truck? Adam discussed the decision with Grub Street, and recently he appeared on WNYC’s Brian Lehrer Show alongside Street Vendor Project director Sean Basinski. In short, Adam expressed his frustration with the current permit system for mobile food vendors in New York City.>> Continue reading

Mayor LaGuardia and the War on Sidewalk Christmas Tree Sellers

It’s that time of year again – we’ve had our first snow in New York City, Christmas music is playing in every shop and store, and Christmas tree stands line the sidewalks.

While most Americans buy their Christmas trees from places like hardware stores, garden centers, churches, or Wal-Mart, New Yorkers rely on a somewhat unique economy of sellers that occupy public sidewalks all over the city for one month a year. So, how did we arrive at this arrangement, and why does it persist when so much of our city’s sidewalk economy has been stamped out?>> Continue reading

Our Day at City Hall: Council Approves Package of Street Vendor Measures

As promised, Wednesday was an inspiring day, the culmination of years of hard work and campaigning by our partners, vendors, and friends. Though a seemingly small piece of legislation was approved by the New York City Council (and it’s not law yet, as the mayor has promised to veto it), it is something that will have a real impact on the lives of thousands of workers in this city, and the proceedings brought attention to important issues that usually get little public notice.

Our team members Cindy VandenBosch, Rich Garr, Andrew Gustafson, and Brian Hoffman were on hand for the session, though we saw them from slightly different vantage points – Cindy and Rich, from inside the City Council chamber, amidst vendors and supporters; Andrew and Brian, from the sidewalk outside the City Hall gates, then Andrew from an office computer via streaming video.>> Continue reading

City Council Set to Vote to Lower Fines on Street Vendors

Wednesday is a big day for New York City’s street vendors.  After months of stalling, the speaker of the City Council (and mayoral candidate) Christine Quinn has finally promised to bring to a vote legislation to reduce and simplify fines imposed on vendors.  This vote comes after years of campaigning and lobbying by the Street Vendor Project, including months of plastering posters with Speaker Quinn’s face on carts across the city to pressure her to call the vote.>> Continue reading

Turnstile Tours at the 2012 Vendy Awards [Video]

As a street vendor we know likes to say, “Food is love.” If that’s so, then the Vendy Awards are a massive, jubilant, gut-busting celebration of that love. Each year, vendors from across New York City are brought to Governors Island not so much to compete, but the share their food and stand up for their rights (though winning the coveted Vendy Cup is a big, big deal – just ask the winners). The event’s sponsor, the Street Vendor Project, which provides advocacy and legal services to vendors, tries to bring together vendors of all backgrounds – humble, immigrant-owned carts from the outer boroughs stand beside slick, high-flying gourmet trucks. And everybody spends the day eating until they can hardly move.>> Continue reading

New York Food Trucks Battle Boston Food Trucks This Weekend

The first ever Food Truck Throwdown is happening this weekend in Boston. Some of our favorite trucks, including Wafels & Dinges (which is featured on almost every single one of our food cart tours) are heading down to Beantown to have a friendly food fight with some of Boston’s most popular food trucks.

The match will occur at Dewey Square on the Greenway from 11am-9pm this coming Saturday, October 13. Admission is free and live music will be playing throughout the day.>> Continue reading