Virtual Midtown Food Cart Tour | Episode 205

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Take a virtual walk through Midtown and learn about some of the food carts and food trucks that serve this neighborhood. We will discuss the history of street vending, the landscape of vending in the city today, and the regulations in NYC, including the impacts of a recent major reform to city law. Along the way we will check out some of our favorite spots, and talk to the vendors themselves about their food and the challenges of running a street food business. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.

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Hidden Secrets of Prospect Park’s Water System | BCAP at Home

Prospect Park Well House A one-story brick structure with windows and an ornamental portico painted in pastel colors and brown with trees in the background

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Join this free family program with Brooklyn Public Library’s Brooklyn Cultural Adventures Program.

Brooklyn’s biggest lake is in Prospect Park – but where does all of the water in the lake come from? Join this live virtual visit to Prospect Park, where we will explore not just the lake, but all of the waterfalls, streams, and ponds that run through the park, and the pipes that run underneath it! We’ll learn how the water system works, and how it has changed throughout history. We’ll also go behind the scenes inside the Wellhouse; Prospect Park Alliance recently transformed this historic building, which once housed machinery for pumping water into the lakes and streams, into the first composting toilets in an NYC park. We’ll explore how this environmentally-friendly system works and get to see the bugs and worms that help break down waste from the bathrooms!

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Virtual Walk of the Brooklyn Navy Yard Perimeter | Episode 204

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Explore the neighborhoods surrounding the Brooklyn Navy Yard, including Vinegar Hill, Fort Greene, Clinton Hill, and Williamsburg, on this walk around the Yard’s long perimeter. We will explore connections between the Yard and the surrounding communities, including a peek at the landmark Commandant’s House, the Prison Ship Martyrs’ Monument in Fort Greene Park, and other buildings that provided housing for Yard workers and produced components for the shipyard. We will also explore some of the public areas of the Yard, including Building 77, the Admirals Row site, and the Naval Cemetery Landscape. Follow along with our map guide created for Open House New York Weekend 2020.

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Exploring the Brooklyn Navy Yard Archives | Episode 203

Black and white photo of three workers standing around a wooden model of a ship

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As both an historic site and an active industrial park, with buildings and infrastructure spanning nearly 200 years, the Brooklyn Navy Yard is literally made up of layers of history. The Brooklyn Navy Yard Archives serves the dual function of documenting and preserving the Yard’s history, while also providing historical engineering and architectural documentation that is critical for restoration and development projects. In this virtual visit to the Archives, we will be joined by archivist Elizabeth McGorty, who will tell us about the role of the Archives, show us some of the highlights of the collection and what they tell us about the Yard’s history, and take us behind the scenes to their storage facility where they keep some of the more unique artifacts of the collection.

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Where is Pete Panto? Corruption and Crusaders on NYC’s Waterfront | Episode 202

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New York City’s working waterfront has been widely associated with crime and corruption at least since On The Waterfront hit movie screens in 1954, but the story goes back further. Nathan Ward, author of Dark Harbor: The War for the New York Waterfront and CUNY scholar Joseph Sciorra join us to reveal the story of Pete Panto, a longshoreman who took a stand against the mob bosses. Though Panto paid the ultimate price, his death initiated a long struggle toward waterfront reform.

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Around the World in One Kitchen with Brian Hoffman | Episode 201

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Brian and his son Sam have set an ambitious goal: to make a traditional dish from every country in the world. They’ve been making their way through the countries alphabetically and documenting their process in a wonderful video series featuring cooking demos, insights on ingredients and culinary traditions, and of course, Sam’s taste test. Join us a for a live episode, where Brian will share what goes on behind the scenes making the videos, discuss where to find ingredients from every country on Earth, and do a cooking demo with one of his recent creations. So join us if you’ve ever wondered how to make Afghanistan’s Kabuli Pulao or Antiguan Johnny Cake (yes, they’re still on the A’s, but there are a lot of countries to get through!)

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Celebrating One Year, 200 Episodes of Virtual Programs | Episode 200

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Join us for the one-year anniversary of the launch of our virtual programs on this special 200th episode happy hour. We will have special guests and highlights from past programs, give participants the opportunity to share memories, questions, and suggestions for future programs, and share our thanks for your support at this convening of the Turnstile community.

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Delaware & Raritan Canal / Camden & Amboy RR with the Canal Society of New Jersey | Episode 198

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The Canal Society of New Jersey returns to our virtual program as Joe Macasek will share the history of the Delaware & Raritan Canal. While George Macculloch was working to complete his Morris Canal across the highlands of New Jersey, farther south men like Robert Stockton and Robert Stevens competed for control of a route across the narrow waist of the state. This route would give the winner access to potential profits from the coal trade and control of the already lucrative trade route between the country’s two greatest cities, New York and Philadelphia. Stockton wanted a canal and Stevens a railroad. In the end, the state legislature settled their differences by giving them both charters. Rather than compete, they formed a joint company that, for 30 years, monopolized transportation, introduced technical innovation, and wielded enormous political power.

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Chocolate History of Brooklyn | Episode 197

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Food manufacturing has been a cornerstone of Brooklyn’s manufacturing economy for 150 years. Not only was the borough was home to some of the largest chocolate and confectionary makers in the country, but its port brought the tropical ingredients from around the globe. We will discuss some of the large and small chocolate makers that dotted Brooklyn’s landscape, the men and women who worked in them, and the transformations brought to the industry by mechanization, unionization, and war. We will also look at some of the artisanal chocolate makers that are keeping the confectionary traditions alive today.

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The Other Dutch in Our Region | Episode 196

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Take a short trip west of New York City to explore a little-known and much misunderstood language and culture: the Pennsylvania Dutch, who aren’t Dutch at all but German. Educator and entertainer Keith Brintzenhoff takes us beyond pork and sauerkraut, hex signs and distelfinks, to learn about this German immigrant community, efforts to preserve its endangered language, and opportunities to celebrate its music, food, and more.

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