Due to the precarious nature of their business, New York City street vendors’ livelihoods are dependent on knowing and exercising their rights. In this virtual program, we will look at examples that illustrate how vendors navigate the city’s legal and regulatory environment, including the complex permitting process. We also examine how street vendors have engaged, historically and today, with the political process through collective action and advocacy, and explore how the COVID-19 pandemic is impacting vendors and the industry as a whole in the current moment.>> Continue reading
Potatoes are a staple of the American diet, and a lot of them grow within commuting distance of New York City. On this program, we will connect with Pennsylvania’s Lehigh Valley, where Bob Leiby, an agronomist for the Pennsylvania Cooperative Potato Growers, joins us to discuss what goes into producing potatoes, the challenges of climate change, and new potato varieties and farming techniques under development to meet the challenges of today and the future. Bob Leiby spent his lifetime studying potatoes, raising his first crop as a 10-year-old 4-H member. He received his BS in Agronomy from Delaware Valley College and his Master’s from Penn State studying population dynamics of the Colorado Potato Beetle. He worked for Penn State Extension as a County Agricultural Agent for 36 years. At Pennsylvania Cooperative Potato Growers, he continues to test new potato varieties and growing techniques, and he has also traveled to China and Kyrgyzstan to work on potato issues.
For our final episode of this series, we will meet two chefs who are using the traditions of Thai cuisine as a springboard for culinary innovation. On the West Coast (with locations in San Francisco, Oakland, and Portland), Chef Kasem “Pop” Saengsawang has built his Farmhouse Kitchen Thai Cuisine concept, where he creates new dishes based off of his childhood growing up in Thailand’s Northeast. And from Brooklyn, Chef Suchanan Aksornnan (aka Chef Bao Bao) brings her fine dining background to create Thai fusion in a relaxed approachable setting at Baoburg. These chefs represent a new generation that is exploring exciting new possibilities in Thai cuisine, and we’ll discuss with them what they see for the future of Thai cuisine in America and across the world.
Join us for a virtual exploration of Prospect Park’s waterways. We will look closely at the ingenious drainage system and chain of manmade streams and ponds that terminate in Brooklyn’s largest lake, follow the park’s scenic watercourse, and go inside one of the most unique features of the park: the 1869 Wellhouse, the park’s last remaining building by park designer Calvert Vaux, which once housed the machinery that fueled the watercourse and was recently restored by the Prospect Park Alliance and converted into the first composting restrooms in a NYC park.
Celebrate Open House New York Weekend by joining us for a live virtual visit to the Brooklyn Navy Yard’s historic Dry Dock No. 1. Built in 1851, this New York City landmark is the third-oldest naval dry dock in the country, and it is still used for ship repair today. We will discuss its fascinating history, as well as learn about the Yard’s active working waterfront, which includes the largest ship repair facility in New York Harbor. This program is part of the Brooklyn Navy Yard’s day-long series of live programs, including virtual visits to artists and manufacturers (see the full schedule), and check out pre-recorded virtual tours of other tenant businesses.
As Open House New York Weekend goes online this year, we are hosting a virtual visit to one of the most popular sites of the weekend, the Brooklyn Army Terminal, so join us for a live exploration of the site’s architecture, history, and industry. Designed by architect Cass Gilbert and built in 1918–1919, the Terminal is an architectural and engineering marvel that served as a major military installation for nearly 50 years. Today it is a city-owned industrial park that is home to over 100 businesses, and we will visit with some of the makers, manufacturers, and artists that occupy the buildings today, including FABSCRAP, SPark Workshop Brooklyn, and Uncommon Goods. This program is supported by the New York City Economic Development Corporation.
Although popular Thai dishes such as papaya salad and sticky rice are consumed by millions of Americans, few know its origins are from the Isan and Northeastern region of Thailand. There are so many differences between Thai regional cuisine. In this mouthwatering program, we will focus on this region’s culinary traditions to learn about what makes it unique and the dishes to look out for. Bright spicy and sour salads, grilled meats, sticky rice, and lots of chili peppers are just some of the building blocks of Isan cuisine, and we are excited to feature two chefs from the region. We will learn about the famous Som Tam (or papaya salad) from Chef Kulsatree Noree, who owns Amazing Thailand Uptown in Minneapolis, and we will pay a visit to Chef Warunee Mouthapong, who owns Miami’s Siam Bistro and will be preparing spicy salad made of curried rice – as a special treat, Chef Warunee will be joining us directly from Thailand!
In 1636, the first European settler, Willem Adriaensen Benet, was granted title to land in what is today Brooklyn. Though Dutch rule over the colony would last only 30 years, Dutch culture and language would persist in Brooklyn for well over 200 years. In this conversation with journalist and amateur genealogist Sarah Crean, who worked as a researcher for the Brooklyn Historical Society (now the Center for Brooklyn History) and has written extensively about Brooklyn’s history for Bklyner, we will examine some of this landmarks and institutions where the legacy of Brooklyn’s Dutch heritage can still be seen today.
- Jasper Danckaerts (1680), Journal of a Voyage to New York, and a Tour in Several of the American Colonies in 1679-80
- Gertrude Lefferts Vanderbilt (1881), The Social History of Flatbush and Manners and Customs of the Dutch Settlers in Kings County
- Henry Reed Stiles (1867), A History of the City of Brooklyn
By sheer coincidence, October 8 marks the launching USS Saratoga (1955) and USS Constellation (1960), two of the largest ships ever built at the Brooklyn Navy Yard, which is why we’ve dubbed it “Supercarrier Day.” Aircraft carriers were once a common sight in New York Harbor, as they were built, repaired, and modernized in local shipyards, or they visited for fleet reviews or R&R, but it has been more than 15 years since a carrier visited the city. In this virtual program, we’ll look at important moments in the 100-year history of naval aviation in the region, including early experiments in carrier design, significant carriers of World War II, adapting carriers to the Jet Age, and why no nuclear-powered carriers have ever visited NYC.
In this special Made in NYC Week program, learn how New York City’s makers and manufacturers are advancing inclusion of people with disabilities through adaptive design and employment practices. In this panel discussion, we will speak with the Adaptive Design Association, which creates adaptations of expensive and non-custom commercial products for people with disabilities; learn about Adapt Ability, a new nonprofit that specializes in affordable solutions for adaptive bicycling; and take a behind-the-scenes look at Undercare’s adaptive clothing for people with mobility challenges with CEO and Founder Susanne Leary Shoemaker. In celebration of Disability Employment Awareness Month, we will also be joined by Karen Waltuck, JobPath’s Director of the Consortium of Customized Employment, to learn how a network of 13 agencies are working together to create more integrated and competitive work environments for manufacturers and other sectors through customized employment programs for people with developmental disabilities. This program will be hosted by Turnstile Tours’ President Cindy VandenBosch, who is an accessibility professional in the museum and tourism fields.