Edible Brooklyn, Winter 2014
by Betsy Bradley
“Welcome to the Island of Fried Pig Parts!”
Cindy VandenBosch, eyes twinkling, has just secured a spot at the bustling formica counter that comprises the first stop on her Immigrant Foodways tour of East Williamsburg — a tiny, blue-and-white luncheonette named La Isla Cuchifritos.
For more than a decade, New York City-based social enterprise Turnstile Tours has been sharing the stories and flavors of Manhattan’s street food, and now they are coming to Queens.
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About three weeks ago we visited the city that never sleeps; New York City. There is plenty to do, almost too much. Not in a negative sense, because it’s all fun.
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Last night Cindy and I kicked off our holiday season by decorating our tree, baking some treats, and turning the iTunes music library to “Christmas – shuffle.” Many of the …
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