News Brooklyn Navy Yard / Press / Street Vending
National Geographic Intelligent Travel, April 4, 2013
by Rainer Jenss
[T]his very atypical tour was well worth the effort — for my family, and for others who want to dig a little deeper while they’re in New York. Best of all, if you’re in the city with the kids, besides maybe saving you some money, you won’t have to worry about finding a family-friendly restaurant and keeping the kids entertained – at least for one afternoon.
Meet Doug Chapman, head of Sustainability Programming and leader of our Sustainability Tours of the Brooklyn Navy Yard.
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For more than a decade, New York City-based social enterprise Turnstile Tours has been sharing the stories and flavors of Manhattan’s street food, and now they are coming to Queens.
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About three weeks ago we visited the city that never sleeps; New York City. There is plenty to do, almost too much. Not in a negative sense, because it’s all fun.
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