Pizza On the Go: Pizza Trucks with Scott Wiener | Episode 190

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We are teaming up with our friend and renowned pizza expert Scott Wiener from Scott’s Pizza Tours to explore the world of mobile pizza and discuss the history and culture of pizza on the street with some special guests. We will be joined by Ernie Wong of Shanghai Mobile Kitchen Solutions, one of the city’s leading fabricators of food carts and trucks, who will teach us about what goes into building and operating a pizza oven on wheels in New York City.

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Permits and Precarity: Navigating NYC’s Street Vending Regulations | Episode 155

Street vendors rally on the steps of city hall with signs that read I love immigrant NY and Support NYC smallest businesses and Help us to serve you

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Due to the precarious nature of their business, New York City street vendors’ livelihoods are dependent on knowing and exercising their rights. In this virtual program, we will look at examples that illustrate how vendors navigate the city’s legal and regulatory environment, including the complex permitting process. We also examine how street vendors have engaged, historically and today, with the political process through collective action and advocacy, and explore how the COVID-19 pandemic is impacting vendors and the industry as a whole in the current moment. We will joined by Matt Shapiro, legal director of the Street Vendor Project, who will share insights on the permitting system, as well legislation before the City Council to reform the vending system, Intro 1116.

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A Brief History of NYC Street Vending | Virtual Fundraiser for the Street Vendor Project

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Street vending has been a part of New York City’s public life for hundreds of years, often taken up by newcomers to the country and New Yorkers excluded from the formal economy, as a means of starting a small business. For this special virtual program, Cindy VandenBosch and Andrew Gustafson will explore street vending history from the 19th century to today and examine how the city’s physical, culinary, artistic, and legal landscape has been shaped by vendors. We’ll also be joined for a special visit from street vendor MD Alam, calling in from his food cart Royal Grill Halal Food to share with us how his business has survived during COVID-19.

This program is fundraiser for the non-profit Street Vendor Project, a project of the Urban Justice Center, and is not part of our ongoing Virtual Program series or included in our Membership program

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A Look Back at the Vendy Awards with the Street Vendor Project’s Matt Shapiro | Episode 99

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The Vendy Awards were an annual celebration of the best street vendors in New York City hosted by the Street Vendor Project, a project of the Urban Justice Center. It was by far our favorite day of the year, full of food, friends, and a celebration of the vibrant vendor community. After 15 years, the Vendy Awards took its last bow in 2019. To look back on the previous ten years, our resident foodie Brian Hoffman will reminisce with Matt Shapiro, the Legal Director at the Street Vendor Project, about the winners, the food, and the evolution of the local street food scene during that time.

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Eating In Translation with Dave Cook | Episode 77

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Many fairs, festivals, and food bazaars, rooted in culinary traditions from all over the world, have been postponed or cancelled this spring. New York-based photojournalist Dave Cook will lead a virtual tour through all corners of the city to look at the past, and the future, of these beloved events. Since 2005 his website Eating In Translation has explored lesser-known food in the five boroughs of the city and, occasionally, farther afield. Dave’s work has also appeared in The Art of Eating; Culinary BackstreetsThe New York TimesSavoring Gotham: A Food Lover’s Companion to New York City, and many other publications.

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Wall Street’s Finest Falafel: A Conversation with Adel El Nagar | Episode 60

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For nearly 20 years, Adel El Nagar has been serving food of his native Egypt on the streets of New York. Known for his made-to-order falafel, his cart Adel’s #1 Halal was recognized as one of the best in the city when it won the 2017 People’s Choice Vendy Award. Join this conversation with one of the city’s most beloved halal street vendors as he discusses his journey, his food, and his successful street vending business.

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Immigrant Food for an Immigrant Nation with Nuchas Chief Empanada Officer | Episode 58

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Ariel Barbouth was born and raised in Argentina and came to New York City with his wife Leni in 2009 with a dream: to bring traditional Argentine empanadas and make them mainstream in the US. Since then, their company Nuchas has opened kiosks, launched Vendy Award-winning food trucks and carts, opened an empanada factory, and soon they will be shipping direct to consumers nationwide. Ariel will discuss his exciting journey in the food industry, from formulating recipes to scaling manufacturing, being a street vendor to pitching on Shark Tank.

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Street Organizing: A Conversation with Sean Basinski | Episode 55

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We are thrilled to sit down with Sean Basinski, the founder and former director of the Street Vendor Project. Sean will walk us through his journey from law student to running a food cart in New York City to being an advocate and organizer of street vendors throughout the city. We’ll learn about the early days of the Street Vendor Project, some of their successes, and how Sean grew the organization into a strong member based advocacy group with over 2,000 members.

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Up Close and Personal with Food Photographer Clay Williams | Episode 51

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Get a snapshot of the life of a food photographer. Brooklynite Clay Williams will join us to discuss his experience working on cookbooks, at the James Beard Foundation, on projects for the New York Times, and being the official food photographer of the Vendy Awards. In addition to sharing his stories and mouth-watering photos, he’ll give us some tips on how to get great food photos from our phones for Instagram or just your own personal memories.

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