Most of the same food carts selling the ubiquitous street meat also offer a strikingly vegan dish that is both traditional and modern. Falafel checks all the boxes from traditional, healthy, and delicious. On this hunger inducing virtual program, our resident food expert Brian Hoffman will explore all aspects of this humble little fritter from its historic controversial origins to recommendations on the best versions in New York to an explanation on how they are made. Along the way, we will learn from some of the best falafel chefs on New York food carts, and Brian will show us how to make great falafel at home with a live cooking demonstration.
For the past month, teams have been exploring New York City completing scavenger hunt challenges all about street vending. With over 100 teams competing, it has been an intense race, as teams had to complete 40 challenges while also raising money for the Street Vendor Project. Join us for our closing ceremonies as we look at some of the highlights of the competition, and most importantly, announce the winners and award prizes in these categories:
Scavenger Hunt Champion – Cloudy with a Chance of Matzah Balls
Scavenger Hunt Runner-Up – Eat Something New in Queens
Vendor Power Spirit Award – Bones Day
Fundraising Champion – Cloudy with a Chance of Matzah Balls
In 1835, Naples-born painter Nicolino Calyo arrived in New York, and over the next 20 years, he produced a body of work that captured both the grandeur and minutia of city life. An experienced landscape painter, one of his first works was also one of the grandest—a series of paintings of the great fire of December 16–17, 1835, which would build his fame in America and lead to a number of touring exhibitions, including large-scale panoramas, a popular entertainment of the era. He also produced over 100 paintings of street vendors, and invaluable catalogue of the sidewalk economy of 1840s New York. In this virtual program, we will discuss Calyo’s life and career, and examine some of his most notable works, large and small.
Food carts are an iconic image of New York City that most New Yorkers pass every day. Even if they stop to enjoy their food, not many take in the beauty and visual appeal of food carts – that’s why photographer Maxwell Schiano published a 64-page zine of his photography celebrating these icons, New York City Vibe, Volume One. In this conversation, we will learn about his process and check out his stunning photos that reveal so many wonderful details about these carts and the people working inside them. We will also be joined by Carina Kauffman-Gutierrez, deputy director of the Street Vendor Project, who will update us on the current challenges vendors face in New York City.
Take a virtual walk through Manhattan’s Financial District and learn about some of the food carts and food trucks that serve this neighborhood. We will check out some of our favorite spots, and talk to vendors about their food, how their businesses have fared during the pandemic, and how they are managing as the city reopens. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.
April 6 marks the 104th anniversary of America’s entry into World War I, but the impacts of this global conflict were already being felt in New York City. Starting in 1914, panicked markets, inefficient infrastructure, and marauding U-boats caused price shocks and shortages, and the war led directly to the creation of new modes of food distribution, leading to the creation of New York City’s wholesale and retail public market system that still exists today. In this program, we will examine reports from the time period by the city and state Departments and Markets about how new open-air markets were stood up, pushcart peddlers were mobilized to bring food to neighborhoods, and the public was educated to conserve scarce or strategically valuable ingredients.
Take a virtual walk through Midtown and learn about some of the food carts and food trucks that serve this neighborhood. We will discuss the history of street vending, the landscape of vending in the city today, and the regulations in NYC, including the impacts of a recent major reform to city law. Along the way we will check out some of our favorite spots, and talk to the vendors themselves about their food and the challenges of running a street food business. We wish we could pass out tastings with everyone, but we will share the spots that we visit to check out on your own.
We are teaming up with our friend and renowned pizza expert Scott Wiener from Scott’s Pizza Tours to explore the world of mobile pizza and discuss the history and culture of pizza on the street with some special guests. We will be joined by Ernie Wong of Shanghai Mobile Kitchen Solutions, one of the city’s leading fabricators of food carts and trucks, who will teach us about what goes into building and operating a pizza oven on wheels in New York City.
Due to the precarious nature of their business, New York City street vendors’ livelihoods are dependent on knowing and exercising their rights. In this virtual program, we will look at examples that illustrate how vendors navigate the city’s legal and regulatory environment, including the complex permitting process. We also examine how street vendors have engaged, historically and today, with the political process through collective action and advocacy, and explore how the COVID-19 pandemic is impacting vendors and the industry as a whole in the current moment. We will joined by Matt Shapiro, legal director of the Street Vendor Project, who will share insights on the permitting system, as well legislation before the City Council to reform the vending system, Intro 1116.
Street vending has been a part of New York City’s public life for hundreds of years, often taken up by newcomers to the country and New Yorkers excluded from the formal economy, as a means of starting a small business. For this special virtual program, Cindy VandenBosch and Andrew Gustafson will explore street vending history from the 19th century to today and examine how the city’s physical, culinary, artistic, and legal landscape has been shaped by vendors. We’ll also be joined for a special visit from street vendor MD Alam, calling in from his food cart Royal Grill Halal Food to share with us how his business has survived during COVID-19.
This program is fundraiser for the non-profit Street Vendor Project, a project of the Urban Justice Center, and is not part of our ongoing Virtual Program series or included in our Membership program