Potatoes are a staple of the American diet, and a lot of them grow within commuting distance of New York City. On this program, we will connect with Pennsylvania’s Lehigh Valley, where Bob Leiby, an agronomist for the Pennsylvania Cooperative Potato Growers, joins us to discuss what goes into producing potatoes, the challenges of climate change, and new potato varieties and farming techniques under development to meet the challenges of today and the future. Bob Leiby spent his lifetime studying potatoes, raising his first crop as a 10-year-old 4-H member. He received his BS in Agronomy from Delaware Valley College and his Master’s from Penn State studying population dynamics of the Colorado Potato Beetle. He worked for Penn State Extension as a County Agricultural Agent for 36 years. At Pennsylvania Cooperative Potato Growers, he continues to test new potato varieties and growing techniques, and he has also traveled to China and Kyrgyzstan to work on potato issues.