Hunts Point in the Bronx is the world’s largest food distribution center, yet few New Yorkers have ever visited. In order to demystify this place and the city’s food system, designers Lilian Yi-Hsuan Lin, Ángel Lamar Oliveras, and Beverly Chou created Race to Hunts Point, a strategy board game designed for high school students in which players must use resources to successfully operate cultivation, shipping, and trading processes in the food supply chain. In this virtual program, Lilian will walk us through the design, fabrication, and gameplay of Race to Hunts Point, which was created through the FWRD Fellowship for designers and engineers with NYCEDC’s Futureworks.>> Continue reading
Join us for a live virtual program with Grandchamps at the Brooklyn Navy Yard’s Building 77 Food Manufacturing Hub to learn about Haitian cuisine and the story behind this family-owned business. Guest Judh Grandchamps Jr. will share a behind-the-scenes look at the spices and flavors that influence their Haitian dishes. We’ll also hear the story behind how Grandchamps started as a restaurant, market, and community gathering space in Bed-Stuy, its expansion to the Brooklyn Navy Yard, and how they’ve been weathering the pandemic.>> Continue reading
Pete’s Brooklyn Eats has been feeding the hungry workers of the Brooklyn Army Terminal for years. Run by the Macaluso family, they serve up pizza, pasta, salads, sandwiches, desserts, and more with friendly service and at an affordable price. The restaurant is located in the lobby of Building B and is currently open Monday–Friday. We can offer weekday tour packages of the Army Terminal that include a seated lunch, with space for up to 90 guests – contact us for menus and pricing.
Brooklyn Army Terminal Building B // Italian Restaurant // More Info
Makansutra, September 20, 2015
by KF Seetoh
I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.