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Brian and his son Sam have set an ambitious goal: to make a traditional dish from every country in the world. They’ve been making their way through the countries alphabetically and documenting their process in a wonderful video series featuring cooking demos, insights on ingredients and culinary traditions, and of course, Sam’s taste test. Join us a for a live episode, where Brian will share what goes on behind the scenes making the videos, discuss where to find ingredients from every country on Earth, and do a cooking demo with one of his recent creations. So join us if you’ve ever wondered how to make Afghanistan’s Kabuli Pulao or Antiguan Johnny Cake (yes, they’re still on the A’s, but there are a lot of countries to get through!)
Virtual Programs
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Submarine History of the Brooklyn Navy Yard | Virtual Program | Sunday, April 11

The Beatles in NYC with Judy Vannais | Virtual Program | Thursday, April 15

Great Trees of New York with Allison C. Meier | Virtual Program | Thursday, April 22

The World in a Box: The 65th Anniversary of Containerized Shipping with Marc Levinson | Virtual Program | Monday, April 26

Olmsted and America’s Urban Parks: Documentary and Discussion | Monday, April 26
