Cooking Thai Food for New (and Familiar) Audiences | Free Virtual Program | Monday, September 21

September 21, 2020 3:00 pm EDT

Learn about the history of Thai immigration to the United States and where Thai communities and Thai food destinations have popped up across the country. Some restaurants have appeared in neighborhoods to serve the Thai community – places like Elmhurst, Queens and Los Angeles’ Thai Town – while other restaurants have set up shop where very few Thai people live, taking on the challenge of educating diners about their cuisine. Join us for interviews and a cooking demonstration with Chef Sarintip “Jazz” Singsanong, who cooks spicy Southern Thai cuisine at Jitlada in the heart of LA’s Thai Town, and Chef Dee Buizer, who prepares upscale Thai food for an eager new audience at Senae Thai Bistro in Tucson, Arizona.

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This series is sponsored by Thai Select USA.

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Cooking Thai Regional Dishes: North and South | Free Virtual Program | Monday, September 28

September 28, 2020 4:00 pm EDT

Chefs at Thai restaurants across the United States are inspired by the geography, climate, and ingredients from their native towns and regions, from the cool valleys and mountains of Northern Thailand to the tropical seas of the South. This virtual program will welcome chefs who are originally from both the South and North of Thailand and will explore the similarities and differences between these two regional cuisines. We will be joined by Chef Patty Neusom from Chicago’s renowned restaurant Herb, who will cook a dish that is typical to Southern Thailand where she learned to cook with her mother and grandmother. We’ll also go live to Manhattan’s A Plus Thai Place, where Chefs Sanun Nakapat and Aura Piyada have introduced New Yorkers to Sukothai Noodles, a popular dish from their hometown in Northern Thailand. Meet these three amazing chefs, learn about Thai regional flavors and ingredients, and see them cook some of their favorite dishes.

Photo by Clay Williams

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This series is sponsored by Thai Select USA.

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How to Take a Walk in an Era of Social Distancing with Photographer Sean Carroll | Virtual Program | Sunday, October 4

October 4, 2020 6:00 pm EDT

In the height of the pandemic, artist Sean Carroll drew inspiration from his street and neighborhood in Pittsburgh, Pennsylvania to create How to Take a Walk in an Era of Social Distancing: A Step-by-Step Guide, a multimedia project aimed at documenting his and his family’s daily activities as a way to approach daily life in this new reality with, “clarity, empathy, and humor.” As a professional photographer and former tour guide, Sean will share stories and insights from this ongoing project and will use the guide as a leaping off point to highlight how Pittsburgh’s geography, topography, and history have affected the development of the region, and ultimately what led him, his wife, and children to live in Pittsburgh and specifically on the block where they live. Sean Carroll is an artist using photography and video raised in coastal Massachusetts, now living in Pittsburgh. He received an MFA in Photography from Pratt Institute in Brooklyn, where he lived for many years, and teaches within the College of Fine Arts at Carnegie Mellon University in Pittsburgh.

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Gastrodiplomacy and the Rise of Thai Cuisine in America | Thai Food in America | Episode 1

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How did Thai cuisine become so popular in the United States and across the world? Join us for this live virtual program to learn how Thailand has used “soft power” to raise awareness of its food and culture and transform the country into a prime culinary tourism destination and a leading exporter of food related products. We will meet the owners and chefs of two of the oldest and top-rated Thai restaurants in the United States. Chef Nongkran Daks from Chantilly, Virginia’s Thai Basil and Chef Chai Siriyan from San Francisco’s Marnee Thai will share their stories, discuss how awareness of Thai cuisine in America has changed in the last 20 years, and prepare a special and personal dish with us, including the iconic Pad Thai and the regional specialty Kang Kai Kole (southern yellow chicken curry).

This series is sponsored by Thai Select USA.

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Explore the Brooklyn Navy Yard from Home with Brooklyn Public Library | Virtual Program

Tugboat in Dry Dock 1 at the Brooklyn Navy Yard

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Join the Brooklyn Public Library’s Brooklyn Cultural Adventures Program (BCAP) every weekday at 10am for Adventures in Brooklyn. Virtually visit many different cultural partners as we explore art, science, reading, and more across Brooklyn from home! From July 6 to 10, we will be hosting special programs all about the Brooklyn Navy Yard, including learning about ships and how they are built and repaired, looking at many of the products that are made in the Yard today, and exploring stories of people, ships, and even animals from the Yard’s long history.

This program is designed for children ages 5 to 10 and their families. Click the links below to watch the 30-minute episodes on YouTube:

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