National Geographic Intelligent Travel, April 4, 2013
by Rainer Jenss
[T]his very atypical tour was well worth the effort — for my family, and for others who want to dig a little deeper while they’re in New York. Best of all, if you’re in the city with the kids, besides maybe saving you some money, you won’t have to worry about finding a family-friendly restaurant and keeping the kids entertained – at least for one afternoon.
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As promised, Wednesday was an inspiring day, the culmination of years of hard work and campaigning by our partners, vendors, and friends. Though a seemingly small piece of legislation was approved by the New York City Council (and it’s not law yet, as the mayor has promised to veto it), it is something that will have a real impact on the lives of thousands of workers in this city, and the proceedings brought attention to important issues that usually get little public notice.
Our team members Cindy VandenBosch, Rich Garr, Andrew Gustafson, and Brian Hoffman were on hand for the session, though we saw them from slightly different vantage points – Cindy and Rich, from inside the City Council chamber, amidst vendors and supporters; Andrew and Brian, from the sidewalk outside the City Hall gates, then Andrew from an office computer via streaming video.>> Continue reading
Wednesday is a big day for New York City’s street vendors. After months of stalling, the speaker of the City Council (and mayoral candidate) Christine Quinn has finally promised to bring to a vote legislation to reduce and simplify fines imposed on vendors. This vote comes after years of campaigning and lobbying by the Street Vendor Project, including months of plastering posters with Speaker Quinn’s face on carts across the city to pressure her to call the vote.>> Continue reading
As a street vendor we know likes to say, “Food is love.” If that’s so, then the Vendy Awards are a massive, jubilant, gut-busting celebration of that love. Each year, vendors from across New York City are brought to Governors Island not so much to compete, but the share their food and stand up for their rights (though winning the coveted Vendy Cup is a big, big deal – just ask the winners). The event’s sponsor, the Street Vendor Project, which provides advocacy and legal services to vendors, tries to bring together vendors of all backgrounds – humble, immigrant-owned carts from the outer boroughs stand beside slick, high-flying gourmet trucks. And everybody spends the day eating until they can hardly move.>> Continue reading
The first ever Food Truck Throwdown is happening this weekend in Boston. Some of our favorite trucks, including Wafels & Dinges (which is featured on almost every single one of our food cart tours) are heading down to Beantown to have a friendly food fight with some of Boston’s most popular food trucks.
The match will occur at Dewey Square on the Greenway from 11am-9pm this coming Saturday, October 13. Admission is free and live music will be playing throughout the day.>> Continue reading
Our good friend Jeff Orlick, who runs food tours in Queens, is working with the 82nd Street Partnership to organize a free festival in Elmhurst/Jackson Heights on Friday called Viva La Comida! The event will showcase the exciting diversity in the community and celebrate the food, music, craft, and culture of the area.
In addition to live entertainment and a pop-up craft market, many local small businesses will be selling their goods. Jeff has handpicked a number of food trucks and carts to participate. The options will range from the famous Arepa Lady (one of my favorite food carts in the entire city) to Patacon Pisao (a Vendy award nominee in 2010) to this year’s Vendy nominee Morocho (which serves delicious Peruvian fusion food) to the elusive and unique Chipper Truck (which sells Irish food from a truck!) There were also be two of Jeff’s favorite Mexican food vendors: Tacos la Familia and El Coyote Dormilon.>> Continue reading
Eat to Blog, September 14, 2012
by Donnie Tsang
[I]t wasn’t just a food tour but also an educational one. I love history. I love learning about things that we normally overlook or just don’t have the time to notice. I also love the chance to chat with the vendors themselves and to hear from them (and Brian) the struggles of running a food cart/truck in NYC.
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