Workers walk alongside a large stone dry dock in the Brooklyn Navy Yard with two white tugboats below and a red and white crane on the right.

News Press / Public Markets / Street Vending

Makansutra: Eating In New York

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Makansutra, September 20, 2015

by KF Seetoh

I was taken on a food and heritage spin around Brooklyn, “to places where tourist would look out of place” ironically by Cindy Vandenbosch, founder of Turnstile Tours (www.turnstiletours.com), and her husband Andrew Gustafson, offering a range of tours and have 7 guides under their fold specialising in different fields, including food. A chunk of their profits goes to the Vendy folks to support their efforts in protecting the livelihoods of the migrant food cart vendors.

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