From Fufu to Cheb: Enjoying West African Cuisines in NYC with Dave Cook | Episode 111

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We are pleased to welcome back food photographer and writer Dave Cook of Eating In Translation to discuss a family of fascinating cuisines. Many of us might not have had the opportunity to enjoy the food of Senegal, Côte d’Ivoire, or Ghana; these and many more can be found throughout New York City. Dave will share his mouthwatering photos, walk us through different dishes, and let us know where we can try them in all five boroughs.

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